10 results of 488 Recipes

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

CARAMEL SAUCE

CARAMEL SAUCE

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This sauce goes well with apples, apple pies and ice cream!!! Enjoy!

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Hot Peanut Butter Chocolate

Hot Peanut Butter Chocolate

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).

Big Al's Hot and Sweet Sausage Sandwich

Big Al's Hot and Sweet Sausage Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.

Teriyaki Salmon

Teriyaki Salmon

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!

Sweet & Spicy Peach Sauce

Sweet & Spicy Peach Sauce

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Sweeteners Spices and Ingredients's blog

http://www.mamahealthy.com/sweeteners-spices-ingredients

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This is a sweeteners and spices blog that focuses on organic healthy natural sweeteners such as organic honey crystals which are alternatives to sugar.

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

Less Sugar, Please ... For a Sweeter Life

http://recipe4deesaster.blogspot.com

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My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels.…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

10 results of 260 Blog Posts

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Sweetheart Cherries

posted August 11, 2010 in The Produce Blogger

sweetheart cherriesSweetheart Cherries are now at their peak in the Okanagan Valley of British Columbia and readily available in most supermarkets around the world as growers pick, pack and ship their harvest daily for optimum freshness.This variety (read full article)

In Search of the Perfect Chocolate Chip Cookie

posted August 06, 2010 in Frugal Antics of a Harried Homemaker

The problem with searching for the "perfect" chocolate chip cookie, is that opinions are subjective.  What I like in a cookie, maybe you don't.  A recipe that one person raves over may seem blah to the next.  When I saw America's Test (read full article)

BBQ Rum Sauce

posted August 04, 2010 in Boise Foodie Guild

I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)

Japanese Haagen Daz Ice Cream

posted July 30, 2010 in Japanese Ice Cream

Japanese Haagen Daz Ice Cream.This ice cream brand is super popular in Japan, not sure why as I think it is only 'OK' ice cream. Maybe because it's from the USA and the people from Japan seem to love all from there. They do have a good flavour range (read full article)

Another Party With New Ice Cream Flavors From Häagen-Dazs.

posted July 29, 2010 in Nibbles of Tidbits

Nibbles of Tidbits loves a good Ice Cream Party, especially if it includes Häagen-Dazs.  We’re amazed by the unique and tasty flavors they keep coming up with.  We gave big thumbs up to the Haägen-Dazs FIVE series at our last tasting p (read full article)

Love Brownies

posted July 27, 2010 in FoodForFriendsYeah

If you ask me, when Julie Andrews sang that brown paper packages tied up with string were one of her favourite things, she was only half way there. How about a brown paper package tied up with string and containing 600 grams of delicious brownies? T (read full article)

Pejje ( Kanji / Rice Porridge ) & Chawli Humman

posted July 24, 2010 in niyas's world

Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)

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