Search Results: Dark Roux
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10 results of 39 Recipes
Dark Chocolate Coconut Cookies
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.
Shrimp Ramekins
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 15 Minutes |
A chef in Saudi Arabia shared this recipe
Hot Peanut Butter Chocolate
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).
Swirled Minicakes w/ Dark Chocolate Icing
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!
Beer and Brown Sugar Pork Chops
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 15 Minutes |
In this recipe, dark beer and brown sugar are married in a marinade for pork chops. As a result, the chops are intensely flavorful and incredibly juicy. This is a recipe you simply must try!
Gai Pad Khing (Ginger Chicken)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.
Peppermint Bark
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…
Chicken Gumbo with Andouille Sausage
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
2 results of 2 Blogs
First, Make a Roux!
| Blog Rank: | |
| User Rating: |  |
Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
The Dark Caffe
http://darkcaffe.blogebay.com/
| Blog Rank: | |
| User Rating: | |
All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate
10 results of 13 Blog Posts
THANK YOU MRS. STY - WHOEVER YOU ARE
The weather here in northern lower Michigan has been cold, rainy, dark, gloomy, dismal and depressing. Perfect. My kind of weather; my thoughts turn to soup; comforting, warm and satisfying. I dug this one out of the archives and I know my friend Bon (read full article)
Roux made easy… Easy blonde roux recipe
If you want to thicken your soups, stocks, or sauces then using a roux is the best way to go. When making a roux you use fat and flour. Now is not the time to calorie conscious... lol (read full article)
GIVE ME RED ... Red Velvet Cake Roll with Strawberries & Ricotta
“Lots of bright colors like lime, orange and red this year.” Barbara HendersonThe sight of the brillient RED in the RVC takes my breath away each time I see a picture. Does that happen to you too? I have always wanted to make a red velvet ca (read full article)
Chicken, Plantain and Groundnut Stew
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
Chicken, Plantain and Groundnut Stew
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
Chicken, Andouille and Shrimp Gumbo
So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow Emeril's recipe, then I found through halfhourmeals.com a true Louisiana lady who also had an interesting recipe in her blog "First, Make (read full article)
Chicken, Andouille and Shrimp Gumbo
So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow Emeril's recipe, then I found through halfhourmeals.com a true Louisiana lady who also had an interesting recipe in her blog "First, Make (read full article)
More Turkey, Turkey
Thanksgiving is officially a wrap, but the leftovers still remain. This year I decided to take the remains from our smoked turkey and make up a big batch of Southwestern style turkey soup. After it was done, it was frozen into 1 and two s (read full article)
Doux Youx Make Roux?
It's about time I lived up to my blog's name and dished out a recipe for roux.Roux is a mixture of fat and flour that is the basis for many a Cajun and Creole dish, including gumbo and crawfish stew. Roux is time-consuming to make. It will give you a (read full article)
Doux Youx Make Roux?
It's about time I lived up to my blog's name and dished out a recipe for roux.Roux is a mixture of fat and flour that is the basis for many a Cajun and Creole dish, including gumbo and crawfish stew. Roux is time-consuming to make. It will give you a (read full article)
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