10 results of 37 Recipes

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Hot Peanut Butter Chocolate

Hot Peanut Butter Chocolate

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Beer and Brown Sugar Pork Chops

Beer and Brown Sugar Pork Chops

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Prep Time: 60 Minutes
Cook Time: 15 Minutes

In this recipe, dark beer and brown sugar are married in a marinade for pork chops. As a result, the chops are intensely flavorful and incredibly juicy. This is a recipe you simply must try!

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Peppermint Bark

Peppermint Bark

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…

Roast Turkey Breast with Spiced Cherry Sauce

Roast Turkey Breast with Spiced Cherry Sauce

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

This a wonderful holiday entree for the entire family.

Healthy Beginning

Healthy Beginning

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

1 result of 1 Blogs

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

10 results of 68 Blog Posts

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

The Dark ‘n Stormy

posted August 08, 2010 in TV Food and Drink

Be very careful when you fix yourself a Dark ‘n Stormy.  Making it incorrectly could land your ass in the slammer. The drink is actually protected by a trademark owned by the Gosling family, makers of Gosling’s Black Seal Rum.  So tech (read full article)

BBQ Rum Sauce

posted August 04, 2010 in Boise Foodie Guild

I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)

Japanese Haagen Daz Ice Cream

posted July 30, 2010 in Japanese Ice Cream

Japanese Haagen Daz Ice Cream.This ice cream brand is super popular in Japan, not sure why as I think it is only 'OK' ice cream. Maybe because it's from the USA and the people from Japan seem to love all from there. They do have a good flavour range (read full article)

Tiramisu

posted June 17, 2010 in Cooking Rut

I noticed that most of the recipes I've posted lately are desserts. I will remedy this over the weekend. However, here is one more dessert recipe. It's a classic Italian dessert -- Tiramisu. I found lady fingers at World Market, in case you have dif (read full article)

Rhubarb Pavlova

posted May 13, 2010 in Carol Egbert

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Rhubarb Pavlova

posted May 13, 2010 in Carol Egbert

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Food for Thought: Novus @ The National Museum

posted May 11, 2010 in Unbearable Likeness of an Angel

Novus Restaurant Bar Cafe Courtyard is set within the historic National Museum on Stamford Road.  Many diners have described the restaurant as splendidly stylish while others have said it is alluring.  I found none of these to be true (to (read full article)

Now That's Dark Chocolate! . . . Glazed Black-Cocoa Brownies with Coconut and Rum

posted April 16, 2010 in Jane\'s Sweets & Baking Journal

It's finer in texture than the finest top-soil. A gentle breeze sends it flying. If not handled gingerly it makes an awful mess, like ashes spilled from a fireplace. What is it? It is utter darkness in cocoa form. Tres noir. Like a night sky with no (read full article)

Drunken Banana Fritters

posted April 09, 2010 in A BBQ Nation

Happy TGI Fryday!  This week takes us to Miami’s own Ortanique on the Mile where Chef Cynthia Hudson wows the crowds with her bold Caribbean flavors.  But according to Chef Hudson, the real star of the menu is something she lovingly refe (read full article)

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