10 results of 766 Recipes

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

CARAMEL SAUCE

CARAMEL SAUCE

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This sauce goes well with apples, apple pies and ice cream!!! Enjoy!

Hot Peanut Butter Chocolate

Hot Peanut Butter Chocolate

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Beer and Brown Sugar Pork Chops

Beer and Brown Sugar Pork Chops

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

In this recipe, dark beer and brown sugar are married in a marinade for pork chops. As a result, the chops are intensely flavorful and incredibly juicy. This is a recipe you simply must try!

Pumpkin Cheese Cake

Pumpkin Cheese Cake

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

I love this dish! It's so sweet and delicious. It's moist and has the consistency of pumpkin pie. So simple, so good, Enjoy!

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

South of the Border Coffee

South of the Border Coffee

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.

9 results of 13 Blogs

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

DRINKING RECIPES JUICE ICE

http://drinkingrecipes-tare1977.blogspot.com/

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I typed up all the recipes on my computer by blog wow, this would be a great collection to share with others. That is why I have share by blog This is a collection mind

Less Sugar, Please ... For a Sweeter Life

http://recipe4deesaster.blogspot.com

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My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels.…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 56 Blog Posts

Yummy Chocolate Brownies

posted August 03, 2010 in FoodForFriendsYeah

I’ve tried several brownie recipes in my time, but this one is the best so far – it’s based on an original recipe by Jamie Oliver. It’s really easy to make and the brownies taste great by themselves or with ice cream or cream. (read full article)

Japanese Haagen Daz Ice Cream

posted July 30, 2010 in Japanese Ice Cream

Japanese Haagen Daz Ice Cream.This ice cream brand is super popular in Japan, not sure why as I think it is only 'OK' ice cream. Maybe because it's from the USA and the people from Japan seem to love all from there. They do have a good flavour range (read full article)

Another Party With New Ice Cream Flavors From Häagen-Dazs.

posted July 29, 2010 in Nibbles of Tidbits

Nibbles of Tidbits loves a good Ice Cream Party, especially if it includes Häagen-Dazs.  We’re amazed by the unique and tasty flavors they keep coming up with.  We gave big thumbs up to the Haägen-Dazs FIVE series at our last tasting p (read full article)

Donna Hay’s Double Chocolate Brownie Semifreddo

posted July 23, 2010 in La Mia Vita Dolce

Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m going for go (read full article)

Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!

posted July 19, 2010 in Iowa Girl Eats

We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal.    In the mix: 1/3 cup old fashioned oats 2/3 (read full article)

Chewy Ginger Spice Cookies

posted July 16, 2010 in Sugar Pies

This recipe is based on one from Ina Garten's TV show. I've changed it up a little bit but the basic cookie dough is pretty much the same. This creates a soft and chewy ginger cookie with lots of wonderful spice flavors. Ina's recipe calls for the (read full article)

Brown Butter Ice Cream

posted July 15, 2010 in TheHungerStruck

Its almost like I have an unconscious wish to get really really fat. I’ll spend hours at the gym the weekend baking and eating and still find myself a bit confused when my jeans fit tight on Monday morning. The best part is that by some miracl (read full article)

Balsamic Sauce

posted July 15, 2010 in Stumptown Savoury

That glistening, dark river of sauce on the ice cream is made with balsamic vinegar. Not just any balsamic, of course, but a Dark Chocolate Balsamic Vinegar from Benessere, an oil and vinegar store in downtown Portland. Coffee and chocolate are an e (read full article)

Gingerbread Cake

posted July 09, 2010 in Sugar Pies

Gingerbread remains one of my favorite treats. This recipe is fairly simple and straightforward. I added a few of my "secret" touches to make the depth of flavor even more interesting, but this is a really easy recipe for anyone who wants a nice ging (read full article)

My Version of Maraschino Cherries

posted July 05, 2010 in Mermaids Treasures

I went to the grocery store the other day and saw Rainier cherries out for the first time this yr. My dad got me started on these. Ive seen them but always thought they were sour cherries, until I tried them. He told me they are even better than Bi (read full article)

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