10 results of 51 Recipes

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Mock Meat Balls

Mock Meat Balls

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Prep Time: 20 Minutes
Cook Time: 70 Minutes

This recipe is amazing! I made it while DH was out and very briefly dropped them into the deep fryer (that I haven't used in 2 1/2 yrs!) just to get them evenly browned all around. At that point I stashed them in the oven warmer and made the rest of dinne…

Homemade Potato Chips

Homemade Potato Chips

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!

Fried Zucchini

Fried Zucchini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Apple Fritters

Apple Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

Oven Rings

Oven Rings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

1 result of 1 Blogs

The Chocolate Cable

http://thechocolatecable.blogspot.com/

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I am a long time home cook, who just started as a Chocolatier with Dove Chocolate Discoveries. My blog is about this venture and others that my daughter and I are deep into. Also I post recipes and hints for the home cook, things about my puppies,…

10 results of 309 Blog Posts

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Greek Loukoumades

posted August 03, 2010 in Authentic Greek Recipes

Those of you who have eaten loukoumades will know what a delicious treat they are! There are cafes here that serve them and you can just walk in off the street and order a plateful of them to eat. However, home made loukoumades are much cleaner and (read full article)

Fried Chicken

posted July 29, 2010 in Filipino Cuisines and Native Foods

  Estimated cooking time: 45 minutesCooking Ingredients: 1 1/2 kilo chicken, cut into pieces1/4 cup of white vinegar5 cloves of garlic, crushed1 cup of water2 cups cooking oilSalt and pepper to tasteCooking Procedures:1. In a pot, simmer chicken (read full article)

Plantain Bajji ( Kele Bajji )

posted July 28, 2010 in niyas's world

Plantain Bajji ( Kele Bajji )Makes: 6You will need1 plantain ( Kele / Ethakka - raw banana )100 ml oil for fryingTomato sauce or green chutney or coconut chutney for servingFor the bajji batter:1/2 cup besan ( gram flour )1 teaspoon rice flour1/4 cu (read full article)

Dahl (not Sophie).

posted July 26, 2010 in haddock in the kitchen

Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Bread Pakoda

posted July 26, 2010 in niyas's world

Bread PakodaMakes: 6 pakodasYou will need3 slices of brown bread / whole wheat bread ( cut into rectangular / triangle shape )100 ml oil for frying ( 1 - inch from the base of the kadai / frying pan )Tomato sauce / Green chutney for servingFor Pakod (read full article)

Palak Pakoda ( Spinach Pakoda )

posted July 23, 2010 in niyas's world

Palak Pakora ( Spinach Pakora )Makes: 9You will need1 cup spinach, chopped1 onion, chopped ( optional )1/2 cup besan ( gram flour )3 tablespoon water ( for mixing )1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to t (read full article)

All problems solved with a bit of fried cheese

posted July 20, 2010 in Our Life in Meals

Smažený sýr (I attempt to pronounce it like the Czechs as smah-jeh-knee seer) is a dish that Jan and I ate every day that we were in the Czech Republic. This probably doesn’t sound too bad until you realize that it is basically a steak-s (read full article)

CREAMY CHICKEN TAQUITOS

posted July 19, 2010 in Let's Dish

Ingredients 4 ounces cream cheese 1/4 cup green salsa 1 tablespoon lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1-2 green onions, chopped 2& (read full article)

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