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| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
We are a family who love the outdoors and I'm always looking for new ways to make a boring package of ground venison into something amazing! This recipe is something I came up with and the family LOVES it! Enjoy!
In case you are still on the look out for a CSA farm, here are few more links for you to look into:Amarosia in Shediac, N.B. Eagle Creek Farms near Calgary and Red Deer, ABACORN (Atlantic Canadian Organic Regional Network) list organic farms in Nova (read full article)
This week we share our experimentation with dehydration and making Beef Jerky. A few weeks ago, Alex shared his love of Beef Jerky–I knew then that we’d have to try making our own and record our efforts. I have made Jerky with our dehy (read full article)
Deer were so rare here in Perry County in the 1930s that the Cannelton News wrote, “Doris Minto saw a deer on the way home from high school this week.” Doris Minto later became Doris Fiedler and my mother. She grew up on Deer Creek so I guess d (read full article)
The other day a friend sent us a picture that made our mouths water more than normal. And yes, you dumbass, the picture had bacon in it. Bacon Wrapped Scallops at Buck Ridge Plantation Now just imagine getting a picture of a TROUGH filled w/ bacon-wr (read full article)
My family is full of hunters and we eat everything we hunt. From deer meat or venison, we make tons of different things such as jerky and other types of smoked meat. The thing we make the most though is sausage. Hot, sweet and breakfast sausage are t (read full article)
To keep you entertained whilst I'm in the mountains... Here's one from the archives:Fox Hunting is no longer legal in Britain. It is, of course, still perfectly legal to put on the pretty red jackets and go madly galloping across the count (read full article)
To keep you entertained whilst I'm in the mountains... Here's one from the archives:Fox Hunting is no longer legal in Britain. It is, of course, still perfectly legal to put on the pretty red jackets and go madly galloping across the countryside (read full article)
It’s deer hunting season here in Michigan, and unfortunately DH was unsuccessful. Last year we were able to forgo buying beef and eat from his one deer all year. We are out of steaks, and have only a few packages of ground ven left. So now we a (read full article)
I know what you're thinking. Gross, right? I'm no fan of liver myself, but there are several factors that drive me to this post.1: Having grown up on 40 acres with a father who hunted for sustenance made venison heart and liver a yearly tradition. It (read full article)
Looking out of the window in the mornings (or in the afternoons), seeing small graceful roe deers sounds very idyllic. However, they are relatively unafraid of people, and eat and destroy most garden plants. There is nothing much you can do about tha (read full article)
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