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Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

10 results of 72 Blog Posts

Liang Court – Customised Organic, Egg Free, Dairy Free 3D Cupcakes LIVE Demostation

posted August 01, 2010 in Delcie\'s Desserts in Cups

Delcie’s is pleased to be invited by Liang Court Management to do a LIVE 3D cupcake decoration demonstration this coming National Day! Our resident sugar-craft artist, Fiona, who has been teaching cupcake decorations over the past few years wil (read full article)

Sugar-Free Mooncakes

posted July 31, 2010 in Delcie\'s Desserts in Cups

Baked egg-free, dairy-free and sugar-free, this mooncake is suitable for all people, especially those with special dietary needs. Mid Autumn Festival is around the corner… soon. It’s time to gather your contacts list and send them a gif (read full article)

Delcie’s in Big Shoes!

posted July 21, 2010 in Delcie\'s Desserts in Cups

I guess I was getting “Ga-Ga” to be caught wearing a clown shoe in the public. Sitting right in front of Illuma Shopping Mall, in the busy heart of Bugis Street, I can’t help giggling at the sight of those big greenish shoes! Ove (read full article)

Benefit of Apple Cider Vinegar

posted July 19, 2010 in Delcie\'s Desserts in Cups

Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not know the (read full article)

Delcie’s is an official blogger in BIG shoes!

posted July 15, 2010 in Delcie\'s Desserts in Cups

Boggers in Big Shoes is a social media event that encourages empathy for the less fortunate. Every year, Bloggers in Big Shoes don a pair of over-sized shoes to perform a task as a show of empathy for the less fortunate. None of the participating bl (read full article)

Benefit of using Maltitol, published by Calorie Control Council

posted June 29, 2010 in Delcie\'s Desserts in Cups

In Delcie’s, we have always been using organic agave which is imported from Europe to subsitute sugar in our daily diabetic friendly baking. Although tricky to use, our experience in baking such special cakes has helped overcome this difficulty (read full article)

Baby Step to becoming a Vegetarian

posted June 24, 2010 in Delcie\'s Desserts in Cups

Delcie’s 1st apprentice is finally here! Her name is Atika and we’ll be putting her through an intense 6 months of training in and out of the kitchen. So if you happen to be hearing her voice over the phone, do be nice to her As the tit (read full article)

YouTube – How Sugar Effects Our Health, Energy & Weight Loss

posted June 19, 2010 in Delcie\'s Desserts in Cups

Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached with chemicals and highly p (read full article)

Delcie’s Desserts and Cakes Menu (Updated!)

posted June 15, 2010 in Delcie\'s Desserts in Cups

Click here to download PDF menu. (right click and select ” save file as”) (read full article)

Cake order from 9th to 14th June is fully booked

posted June 06, 2010 in Delcie\'s Desserts in Cups

I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)

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