4 results of 4 Blogs

Malaysian Delicacies

http://malaysiandelicacies.blogspot.com/

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Flavours of indian,malay and chinese cuisine at your fingertips.

easy&tasty

http://easytasty.blogspot.com/

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This is a blog from a full time working lady who does not want to give up eating and sharing delicious, healthy home made food. I gather here the easiest and quickest recipes I try and some cooking tips to help others with little time and big desire…

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 98 Blog Posts

Shanghai 2010 - Zhujiajiao Water Village

posted August 16, 2010 in CW\'s Food & Travel

We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)

Homemade Luxardo Maraschino Cherries and Princes

posted July 25, 2010 in My Man's Belly

Homemade Maraschino Cherries This is Part II of the Sour Cherry Series… Yes Virginia, there is such a thing as a discernible cherry in maraschino cherries – if you make your own.  And it’s so easy to make your own (read full article)

Across Asia: Traditions, Delicacies and ... Gorgonzola. (Keep the Chopsticks and Saké At Hand!)

posted July 15, 2010 in Food Meditations

A Detective Story ~ Chinese Brown Sauce ~ "Web pages are devoted to divining its ingredients, supposedly the closely guarded secret of the Chinese chef fraternity." Color matters in Chinese food.... [[ This is a content summary only. Visit my webs (read full article)

Easy Zucchini Summer Soup Recipe

posted July 01, 2010 in My Man's Belly

Easy Zucchini Summer Soup It’s getting to be that time of year when zucchini starts to pop up everywhere.  And if you have a garden with zucchini in it, you’ll start to feel suffocated by the little green monsters in the (read full article)

How to Toast Nuts in the Oven

posted June 19, 2010 in Simple Italian Cooking

Whether you are toasting almonds, walnuts, or pine nuts – how to toast nuts is pretty much the same method regardless of the type of nut.  Toasting nuts bring out more flavor and character which is less noticeable than when eating the nuts raw (read full article)

SIcilian Octopus Salad

posted June 15, 2010 in I SICILIAN

X A lovely routine before I turn 13 years of age. My parents and I walk on the edge of the water on weekends. It’s the place to go and meet friends and acquaintances in the warm months. The food vendors set up their stands there and entice the p (read full article)

Book review: EXTREME CUISINE – EXOTIC TASTES FROM AROUND THE WORLD.

posted June 15, 2010 in Winesworld\'s Blog

North Americans are squeamish when it comes to food. They prefer prime cuts (rib of beef, steaks, tenderloin) of beef to brains, chicken breast to legs and thighs or feet, salmon to most other fish (easy to eat with very few bones), shrimp and (read full article)

Foodie’s Paradise ? New York

posted June 13, 2010 in Authentic Curry Recipes

NYC is flooded with impressive restaurants, extending all over the city. Whether it is American, Thai, Chinese, Indian, Lebanese, Korean, you name it. If you love Chinese and want a new spin on it, check out Mr. Chow. You not only go there for the fo (read full article)

Not Talkin' about those Pretty Little French Things: Chocolate-Filled Coconut Macaroon Sandwich Cookies . . .

posted June 04, 2010 in Jane\'s Sweets & Baking Journal

Let's be clear from the get-go, these are not the pretty little French macaroons that are being created as of late by everybody and their second-cousin in an array of spectacular colors.Those are beautiful, no doubt about it, but I haven't yet muster (read full article)

Enjoy Wide Variety Of Non-Vegetarian Dishes From Indian Takeaway London

posted June 01, 2010 in Authentic Curry Recipes

Indian food is one of the most delectable cuisine and people around the globe simply love it. There are wide varieties available in terms of vegetarian and non-vegetarian food. Indian non-vegetarian dishes are very popular world over, starting form s (read full article)

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