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Search Results: Delicious Magazine

10 results of 365 Recipes

Broccoli Cheddar Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Oven Fried Onion Rings

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine

Holiday Snowball Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…

Easy Cheesy

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Now, don't get me wrong, I'm as healthy as the next guy, but I'm not a health-nut. So that's why it was odd I found a recipe recently in a health magazine for baked tomatoes. As usual, the pictures are what immediately appealed to me, nice big red jui…

Jamaican Beef Patties

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine

Sausage and Egg Flatbread

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Roast Tomato, Onion & Pumpkin Seed Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Chocolate Minicakes with White Chocolate Chips

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Adapted from Family Circle Magazine- December 2010

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Banana Q

Rating:
Prep Time:	0 Minutes
Cook Time:	15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

10 results of 56 Blogs

Haochi DC- The Delicious District Dish

http://haochidc.blogspot.com

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Haochi DC is the written manifestation of my unabashed worship of food. This piety takes many forms, from hole in the wall diner reviews, to fantastic recipes, to just plain sappy praises or bitter diatribes about the dishes, restaurants, meals, and…

Don't Forget Delicious!

http://www.dontforgetdelicious.com

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It's all about balance - easy and adventurous, healthy and indulgent, but whatever you do... Don't Forget Delicious!

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Nutritioulicious: Nutritious and Delicious

http://nutritioulicious.wordpress.com

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Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

The Delicious Life

http://the-delicious-life.blogspot.com/

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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Simply Delicious Desserts

http://sweetascanbe.info/

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A collection of yummy dessert recipes.

Bake me DeliCiOus

http://bakemedelicious.blogspot.com

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A blog about recipes with step by step photoes.

10 results of 133 Blog Posts

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Graham Elliot @ Lollapalooza

posted August 13, 2010 in LookyTasty.com

Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)

Chocolate Buttermilk Layer Cake – Oh So Delicious!

posted August 11, 2010 in La Mia Vita Dolce

What a fantastic weekend! My niece, V, was married on Saturday. The wedding was amazing and V looked absolutely stunning! I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)

Coolers Make Me Dread Mondays

posted August 11, 2010 in The Skinny Fight

by: oholene Do you eat to live or live to eat? I'll tell you a secret...I still don't like to eat. There are days that I'll only eat twice and I know that's not healthy even when I make good choices in food selection. I want to be one of those pe (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

posted August 06, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

NEW - Grilled Italian Pulled Pork Sandwiches

posted August 04, 2010 in Cucina Domenico

As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)

Baked Grand Marnier and Raspberry, Vanilla Custard Cups

posted July 30, 2010 in La Mia Vita Dolce

Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)

Cast Iron Skillets for (Urban) Dummies

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenIf you’re an urban dweller like me, you probably haven’t come very close to a real cast iron skillet. Camping in tents and cooking over a wood fire in our Pacific Northwest r (read full article)

Retake Homemade: Thai Chicken Stir Fry

posted July 10, 2010 in Pots and Plots

Admit it. You have a secret love affair with the greasy and overpriced takeout from your local Chinese or Thai place. It’s okay, we all do. But unless you’re one of the rare folks who order everything steamed and off the diet menu ( (read full article)

Cornbread

posted July 07, 2010 in Living the Gourmet

Inspired by: Family Circle Magazine¾ cup all-purpose flour1 tsp baking powder½ cup cornmeal2 tablespoons sugar½ cup milk4 tablespoons butter – softened1 egg2 cobs of fresh corn – cooked and sliced off of the cobHeat oven 350 degrees:Butter 8- (read full article)