Search Results: Diced Celery, With Leaves
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10 results of 355 Recipes
Chicken Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
Apple and Pistachio Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…
Potato Salad with Bacon
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com
Mustard Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Minestrone Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is such a tasty and soup! All you need is the nice loaf of crusty bread. Enjoy and Love, Catherine
Soupa Avgolemono (Egg and Lemon Soup – “My Way”)
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine
Grandma's Chicken Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
Sweet Potato Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine
Wendy's Chili
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
A copy cat recipe of Wendy's chili
Lemon Chicken Soup with Orzo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is one of those warms-you-up-heart-and-soul types of recipes. A quick and easy chicken soup comes together with the welcome addition of lemon and orzo. It's delicious, healthy, and one of our family favorites! Plus, it's easy enough to whip up on e…
10 results of 187 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
A Love Affair with Singaporean Food
http://greedyglutton.blogspot.com
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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.
Cooking With Remy Martin
http://cookingwithremymartin.blogspot.com
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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
TV Food and Drink
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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
Cyder with Eloise
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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 45 Blog Posts
SPAGHETTI WITH BOLOGNESE SAUCE
Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)
DinnerInDisguise July 1, 2010 – Jambalaya
I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)
Firecracker Butter Bean Salad
Are you in a hurry to get to a party? Here’s a no fail recipe even your teenager can make with supervision. Happy Cooking Preparation time: 15 min Refrigeration time: 30 min Servings: 6-8 Ingredients: 1 pint cherry tomatoes, halved 2 large stalks (read full article)
Chesapeake Bay Clam Chowder
Ingredients: 1/2 pound bacon 3 large onions, diced 3 large green bell peppers, diced 4 stalks celery, diced 1 quart chopped clams with juice 2 large (16-ounce) cans crushed tomatoes Salt and pepper to taste 1/2 teaspoon thyme or to taste 2 bay le (read full article)
Cassoulet
A traditional cassoulet is usually made with duck (duck confit, to be exact -- duck cooked in duck fat). Even though I like duck, I realize that not everyone does, so I decided to change the duck to chicken. You can certainly use duck if you are feel (read full article)
Fresh Tomato Basil Soup Recipe
I have been on a quest to make the PERFECT Fresh Healthy Tomato Basil Soup that is not cream based ever since we had it one Christmas in Michigan at the 42nd parallel café. I LOVE fresh, hearty vegetable soups, but, often find (read full article)
Broccoli & Bacon Flan
There was an argument in the office the other day over the differences between a Flan and Quiche. I’m not sure who won, but I’m calling this a Flan as it can be served hot or cold and it’s not quite as eggy as a Quiche. If you have (read full article)
Tasty Tuesday!
I eat my peas with honey,I've done it all my life.It makes the peas taste funnybut they do stick to my knife.-UnknownHello - come on in!I don't know about you, but I love to cook! However, that being said - I like to cook for A LOT of people. Cooking (read full article)
Goldie's Gumbo
No, I don't make this really spicy-hot. I'm not particularly fond of foods that burn my face off. This is a mild gumbo, which you can then douse with hot sauce—in your own bowl—if you'd like. Goldie's Gumbo 3 chicken breasts, diced 3 stalks celer (read full article)
Year of Soup Challenge- Week 5
It's week 5 of the Year of Soup Challenge here at Mimi's Kitchen! This week's recipe is a yummy take on chicken soup with an Italian twist. It's easy, delicious, and you can have it on the table in 30 minutes!Tuscan Chicken "Noodle" Soup (Serves 4)8 (read full article)
4 results of 4 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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