1 result of 1 Recipes

meat loaf preparation

meat loaf preparation

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is not a recipe but some great advice from a short order cook in a diner

1 result of 1 Blogs

Haochi DC- The Delicious District Dish

http://haochidc.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Haochi DC is the written manifestation of my unabashed worship of food. This piety takes many forms, from hole in the wall diner reviews, to fantastic recipes, to just plain sappy praises or bitter diatribes about the dishes, restaurants, meals, and…

10 results of 153 Blog Posts

Second Avenue Deli-cious

posted August 02, 2010 in Harriet Magpie

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

Athens Food and Drink, Day Three

posted August 01, 2010 in TV Food and Drink

Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate.  The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops.  (read full article)

Seafood for the Future

posted July 31, 2010 in 100 Miles

Alaskan Halibut, Arctic Char, Oysters (Washington State) “Sustainability is nothing more than basic supply and demand.  If we (and our demand) remove too many fish from the ocean (the supply) before they reproduce (have more little fish), they (read full article)

Brunch at Highpoint Bistro & Bar

posted July 29, 2010 in The Lunch Belle

Cuisine: creative American Atmosphere: spacious, bright, high ceilings, upscale diner Attire: smart-casual Ideal for: 1x1/small groups, brunch, creative/eclectic cuisine, cheese burger Price: all brunch items under $20  Phone: 646-410-0120 Lo (read full article)

Bites: uptown (Harlem/Bronx)

posted July 24, 2010 in The Lunch Belle

Sure there's menupages.com & nymag.com (chock-full of opinions), but wouldn't you rather get restaurant advice from someone you know and trust...someone like your Mama Lunch Belle? The Lunch Belle has done her homework and made a list of rest (read full article)

French Fry Diary 128: Sage Diner for Breakfast

posted July 22, 2010 in French Fry Diary

The Sage Diner Restaurant in Mount Laurel NJ has been a landmark on Route 73 for over twenty years. It might not have the history of some or be open 24/7 like most, but it is part of the long tradition of Jersey diners. Occasionally the family will (read full article)

5 Vancouver Restaurant Favorites

posted July 22, 2010 in TheHungerStruck

I rarely write about Vancouver restaurants here on The Hunger Struck, so I thought it was time to make a quick list of my current favorites. We do eat out at least once a week and over the past few months have been going back to these places frequen (read full article)

A Birthday Long Weekend

posted July 21, 2010 in Tamarind and Thyme

Well, it’s not every day (or indeed every year) that one turns thirty. This past week has been absolutely packed with activity and I apologise in advance for lumping all these events together into one post! One picnic in Richmond at Saturday lu (read full article)

Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers

posted July 17, 2010 in 100 Miles

Chefs and winemakers can be a rough and tumble crowd.  Throw butchers into the mix and watch out.  Then there are chefs who also butcher.  Time to run the other way.  This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)

Marietta Diner.

posted July 15, 2010 in Eats & Everything.

Early one morning in GA, we went out to Marietta Diner.Coffee, french toast, and pancakes were had for breakfast.It was fun being a tourist...taking photos!They might of left my "flapjacks" on a bit too long, but it was okay:)Saw these pretties and h (read full article)

  • Related Food Topics

Concourse Media