5 results of 6 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Herbivoracious

http://herbivoracious.com

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Vegetarian recipes, both fine-dining and down-home cooking

LookyTasty.com

http://www.lookytasty.com

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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.

Pig Pig's Corner

http://www.pigpigscorner.com/

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A blog with all my home-cooking recipes, dining experiences and all about food!

Food Fashion and Fun

http://foodfashionandfun.blogspot.com

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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.

10 results of 1,022 Blog Posts

Italian Seaside and Food on Film ... FM Briefs

posted August 17, 2010 in Food Meditations

Food on Film ~ Eat, Pray, Spritz | Food Stylist Susan Spungen "I was like, “Of course, I definitely want to do it!” I don’t know anything about making a movie, but this seemed like a great way to... [[ This is a content summary only. Visit m (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Dining with the Toffs: Lady Maclean’s Diplomatic Dishes

posted August 16, 2010 in Hampshirecook

Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes.  Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)

Pullman Hotel, Kuching

posted August 15, 2010 in The Food Talk

BBQ Buffet @ Pullman Hotel, Kuching Me and a few friends have decided to try Pullman Hotel’s buffet in conjunction with her hubby’s birthday…. ^ ^ It was a good try. I won’t say it’s the best. But the BB (read full article)

Best Picnic Spots

posted August 14, 2010 in Picnic Food Ideas

Best Picnic Spots The tradition of having picnics is spread worldwide nowadays. It has been scientifically proved that eating in a relaxed manner and especially in the open air is very good for health. In the scurrying rhythm of our modern civilizati (read full article)

Shige

posted August 14, 2010 in Boise Foodie Guild

Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)

Happy Friday the 13th and My Very First Giveaway!

posted August 13, 2010 in The Meat and Potatoes Foodie

The lovely people at CNS Stores who have over 200 online stores including cookware.com and allmodern.com are giving me a $60 gift certificate to give to one of my dear readers! The winner can apply it to anything their heart desires from a sexy new A (read full article)

Graham Elliot @ Lollapalooza

posted August 13, 2010 in LookyTasty.com

Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)

Artisanal Tofu, Condiments and Dairy Fuel. Hmmm, Interesting!

posted August 12, 2010 in Food Meditations

Fill-it-up! ~ Low-Value “Fog” "A small company has developed a process for making biodiesel fuel out of butter. Is not the fuel of the future, but it is possible to churn perfectly good diesel fuel... [[ This is a content summary only. Visit my (read full article)

360° Restaurant

posted August 12, 2010 in My Little World

After we explore the indoor and outdoor part of tower, Ian and I decided to have our late lunch. We make our reservation first and wait until 3pm for our turn. We lifted from ground floor up to 60th floor, when I stepped out the elevator I saw the de (read full article)

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