Search Results: Dips, Spreads, Pâtés
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6 results of 6 Recipes
Hot Crabmeat Spread
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to ma…
Beer Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy!
Mexican Cream Cheese Dip
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Dips are prefect for entertaining, and this one will make all your friends and family want to gather at your house! It is simple to prepare and very versatile. Serve it with tostada chips (of course), or even slap it in an omelet, or top a burger or san…
Roasted Red Pepper & Roasted Garlic Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
Crockpot Cheesy Spinach and Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with…
Homemade Saltine Crackers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
1 result of 1 Blogs
Receitas para Máquina de Fazer Pão (MFP)
| Blog Rank: | |
| User Rating: | |
Este blog contem receitas para a máquina de fazer pão, bolos, doces, sopa, peixe, carne, compotas, informação sobre farinha, fermento, dicas de culinária, equivalências.
10 results of 25 Blog Posts
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Beet Mush
Yes, more beets, please! This is a winner from Pretty Smart Raw Food Ideas. Fast, easy, healthy, and yummy. Just what is wanted on this blog. Will last a week in the fridge, and great for potlucks. Ingredients: 1-1/2 beets (depending on size. One bi (read full article)
Veggie Pâté
recipe by Frederic Patenaude Ingredients: 2 cups carrots, diced 4 tbsp almond butter, or tahini 2 tsp curry powder sea salt, to taste (optional) Directions: Process all ingredients in a food processor. If a food processor is not available, grate th (read full article)
Curried Carrot Pâté
This pâté is one of my favourites. I often use it to spread on some version of raw sushi. I don’t know where I originally found it, and as I usually eyeball the recipe the proportions may be off – ごめん、ね! Ingredients: 2 organi (read full article)
Asian Pâté
Recipe by Nomi Shannon, The Raw Gourmet Ingredients: 3 cups sunflower seeds (soaked 8-12 hours and preferably sprouted 2-4 hours) 1/2 cup lemon juice 1/4 cup liquid aminos or nama shoyu 4-5 garlic cloves 1/4 cup chopped mild onions 1/4 cup chopped p (read full article)
Raw Catsup
This recipe is from Ani’s Raw Food Kitchen. A super topping for sun burgers! Ingredients: 1 tomato, diced – about 1 1/2 cups 3 tbsp pitted dated 1/4 cup extra virgin olive oil 1 tsp sea salt 1 tbsp apple cider vinegar 1/2 cup sun-dried (read full article)
Trine’s Miso Hummus
OK, I admit, this is not exactly raw – I used the vacuum-packed cooked garbanzo bean/ chickpea mix that you get at Costco (at least in Costco Japan) which also contains soy and kidney beans. I soak them well and everything else in the recipe is (read full article)
Zucchini Hummus
Sorry, I have had this recipe for some time and can’t remember where I originally found it; I think it might have been from a book…. not mine, originally, in any case. If you are a hummus fan and really want to avoid cooked or sprouted ch (read full article)
Pecan Pâté
Recipe by Cherie Soria Yields 5/8 cup (8-12 servings) Pecan pâté is a rich, satisfying holiday option that is delicious on raw crackers. Or, it can be stuffed into the small colorful peppers that are often available this time of year. Looks both b (read full article)
Sprouted Hummus
Recipe by Pure Mama Ingredients: 1.5 cups chick peas (garbanzo beans), sprouted 2 lemons, juiced 1 cup filtered or spring water 1 tsp sea salt 1 tsp cumin 1 tsp nama shoyu 3 cloves garlic, crushed or to taste 5 tbsp tahini 1 dash of paprika {optiona (read full article)
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