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10 results of 64 Blog Posts
Bread Baking Babes are Sweet!
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been i (read full article)
Making New Friends
I was told recently that I didn’t need anymore friends. Not so. Particularly when there are so many choices to find new cool people where I hang out. My primary and most important spot in cyberspace is BlogCatalog The Premiere Social Network. T (read full article)
Making it a Double Date Night
Making it a Date Night If you’ve been reading My Man’s Belly for any amount of time, you know that I am a huge proponent for having a weekly date night – regardless of what is going on in your life. These special (read full article)
The Visit
My cousin came by the house and brought her famous longganisa. I bought 3 packs, which she says is equivalent to a kilo. Another loot she handed me was a red envelope and in it were documents that made me smile.. She then told me to sit while (read full article)
Hot Tub Wedding Cake
The way the hot tub wedding cake evolved was an interesting process. Miwa and Darnell originally wanted a traditional wedding cake with a tropical design. They requested to have the cake be mostly white with some plumeria flowers. We came up with (read full article)
New Greek Forum On This Blog
I've just embedded a forum on this blog - Greek Forum. I'm trying this out to give people a chance to ask questions about and discuss Greek food as well as any other topic regarding Greece. At the moment there is also a sub-forum for Vacations in Gre (read full article)
Change Your Mind
In many student posts and discussions, I read negative comments students make about their writing, or English abilities. Language is a powerful thing. You will never succeed unless you change your language and change your mind. I used to be one of (read full article)
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)
The Friday Not a Guest post
Since this baby is just getting off the ground I decided to do this post by placing a web site in place of our guest. Halfhourmeals.com I love this site. I can go there and find meals from all over the world. I have found several great me (read full article)
If Your Pantry Could Talk, What Would It Say?
Just a few years ago, mine screamed… Bland. Flat. Plain. Dull. Boring. Weak. Watery. Unhealthy. Oily. Processed. Brown. Monotonous. Repetitive. Ordinary. Flavorless. Other than boiling water, I didn’t know how to cook so my pantry was filled (read full article)
3 results of 3 Discussions
2 years ago
Tell Us More About Yourself
Posted by Theresa111 in General Discussions | 2 years ago
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