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Search Results: Dish Magazine

10 results of 332 Recipes

Oven Fried Onion Rings

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine

Jamaican Beef Patties

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine

Sausage and Egg Flatbread

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Chocolate Minicakes with White Chocolate Chips

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Adapted from Family Circle Magazine- December 2010

Broccoli Cheddar Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Holiday Snowball Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…

Easy Cheesy

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Now, don't get me wrong, I'm as healthy as the next guy, but I'm not a health-nut. So that's why it was odd I found a recipe recently in a health magazine for baked tomatoes. As usual, the pictures are what immediately appealed to me, nice big red jui…

Roast Tomato, Onion & Pumpkin Seed Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

MUSHROOMY CHICKEN

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Anyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I…

10 results of 13 Blogs

Haochi DC- The Delicious District Dish

http://haochidc.blogspot.com

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Haochi DC is the written manifestation of my unabashed worship of food. This piety takes many forms, from hole in the wall diner reviews, to fantastic recipes, to just plain sappy praises or bitter diatribes about the dishes, restaurants, meals, and…

Framed - My Life One Picture At A Time

http://framed-mylifeonepictureatatime.blogspot.com/

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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!

Chez Wittmann

http://wittmannkitchen.wordpress.com

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Simple and seasonal cooking, with the occasional impress-your-friends dish...recipes, menus and reviews.

BBQ Gurus

http://bbqgurus.info

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BBQ Gurus features gourmet grilling recipes that are sure to please all. Plenty of tricks & tips along with how to video's on grilling your favorite dish

Let's Dish

http://letsdishrecipes.blogspot.com/

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I love to cook (and take pictures) and this is where I dish about my favorite foods and how to make them. I feed three hungry, often picky boys and a hungry husband every day, so I try to keep things simple. I rarely cook anything that takes a long t…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

Easy Meal Recipes

http://easymealrecipes.blogspot.com

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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.

Off The Menu

http://www.offthemenunow.blogspot.com/

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What will you find Off The Menu?
STARTERS: fun and unique recipes to inspire.
ENTREES: whatever you dream up! Submit a dish you'd like to see.
DESSERT: occasional restaurant reviews, travel, and as we like to call it food for thought content.

Asia Food Guide

http://www.1asiafoodguide.com

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Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 92 Blog Posts

Berry Recipe Rewind

posted August 10, 2010 in The Skinny Fight

I'm gearing up for the Step Away from the Chips challenge that starts Monday so I don't have a new berry recipe but I wanted to highlight a few I've already made. Strawberry & Peach Raw Ice Cream How I celebrated National Ice Cream Day. Vanill (read full article)

Canned Tuna Penne

posted August 05, 2010 in Food: Cooking and Capturing

Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must th (read full article)

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

Tacos al Pastor

posted July 31, 2010 in Mangos Chili and Z

It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)

Baked Grand Marnier and Raspberry, Vanilla Custard Cups

posted July 30, 2010 in La Mia Vita Dolce

Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)

Kalamata Olive and Sun-Dried Tomato Pot Roast

posted July 26, 2010 in Family Spice

Pot roast is one of those classic family dinners. And why not? It's easy to make, can be made in the slow cooker or in a Dutch oven. It's also a very inexpensive cut of meat whether on sale or not. I have listed many versions of the pot roast, and no (read full article)

Watermelon Feta Salad

posted July 21, 2010 in Two Peas and Their Pod

Watermelon is probably my favorite thing about summer. I eat it every day without fail. I think I have an obsession. So when I was reading my new Real Simple magazine the other night and saw a watermelon salad on the cover, I was inspired. The next n (read full article)

Fish and Chips

posted July 14, 2010 in haddock in the kitchen

It seems that despite wonderful French food, we British still hanker after a fish and chip supper. Surprisingly our French neighbours seem equally taken with this Anglo dish. Here is a piece I wrote about Kaycee’s Bistro Bus for Flavour Magaz (read full article)

Veggin’ Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls

posted July 11, 2010 in Veggin'

Here we go – it’s The Best-Ever Vegetarian Cookbook. Wait, hold on there…what makes you, the cookbook author, the one to self-proclaim that? If it’s going to be the “best ever” then: I want full color photos of (read full article)

Summer Prawn Curry with Coconut and Lime

posted July 10, 2010 in The Goddess\'s Kitchen

Here is a really great recipe by Sophie Dahl from this month’s Waitrose magazine. This curry really caught my eye with its wonderful combo of flavours and juicy king prawns. I’m a big fan of Thai curries and this is the first prawn one I’ve mad (read full article)