Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Distilled White Vinegar

10 results of 319 Recipes

Veggie Eggs Benedict

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

Buck's Barbecue Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.

Fried Fish with Coriander/Cilantro Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Herbed Potato Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…

Flavored Butter

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Herb butter for sandwiches and snacks

Fried Fish with Recheado Masala

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

Pasta with Sauteed Vegetables and Goat Cheese

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Quick and easy with pasta tossed with sauteed peppers, onions, mushrooms, and garlic then sprinkled with Parmesan and Goat Cheese.

A1 recipe

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

A clone to A1 sauce.

Simple Red Coleslaw

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.

Wacky Cake

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

10 results of 22 Blog Posts

Sirloin Kabobs

posted July 02, 2010 in Beautiful Life

These kabobs are scrumptious, very tender and flavorful. After marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again! Servings: 8 Ingr (read full article)

Savory Almond Chicken Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh cilantro leaves 1/2 cup blanched slivered almo (read full article)

Summer Cucumber & Dill Pasta Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 2 cups macaroni 2 cups cucumber – peeled, seeded and chopped 1 cup chopped tomatoes 1 cup sour cream 1/2 cup milk 1 tablespoon chopped fresh dill weed 1/2 teaspoon coarse ground black pepper 1/2 teaspoon salt 1 tablespoon distilled (read full article)

Roasted Eggplant Salad: Zaalook

posted May 24, 2010 in Dinners & Dreams

If I had never had zaalouk and somebody told me about an eggplant mash recipe, I would not have been impressed. Not only that, I would have turned my heel and walked away, not interested the least bit in what sounds like a slimy mush at best.But dear (read full article)

Maryland Lobster and Peasant Bread Stuffing

posted May 08, 2010 in Maryland Meals

Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)

Kalamata Olive Salad Dressing

posted May 06, 2010 in Dinners & Dreams

I bought a jar of Kalamata olives only to find out once I was home that I had a full jar already. As a result they didn’t only go in the salad but in the dressing as well. And that is OK. There is no such thing as too much olive anyway. I’ve alwa (read full article)

Peking Hot and Sour Soup Recipe

posted April 05, 2010 in My Recipes

For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs, (read full article)

Chili Rubbed Pork with Avocado Salsa

posted February 17, 2010 in Life\'s Ambrosia

When Ryan saw the title for this post he says “oooh that sounds fancy.” Then I thought to myself, you know it really does sound a little fancy. But I’m going to let you in on a little secret: This recipe is super easy. A simple b (read full article)

Red Velvet Cupcakes

posted February 11, 2010 in Beautiful Life

These cupcakes are so delicious it's sinful. The cream cheese frosting I used here is an old recipe I had but I've found it to be a perfect pairing for these cupcakes. Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup butte (read full article)

Pavlova With Nutella Mousse

posted February 05, 2010 in La Fuji Mama

February 5th is a very important day in the Fuji household. No, it’s not anyone’s birthday or our anniversary–it’s World Nutella Day! Thanks to Sara of Ms. Adventures in Italy and Michelle of Bleeding Espresso, Nutella wa (read full article)