10 results of 48 Blog Posts

Gulab Jamun (Queen of Pakistani desserts)

posted August 02, 2010 in Bake me DeliCiOus

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)

An Indian Christmas

posted May 30, 2010 in Authentic Curry Recipes

The celebration of Christmas varies in different parts of India. The Christian Communityin India celebrate Christmas beginning on Christmas Eve on 24th of December and continue until New Year’s Day. Christians across the country mark the birth of J (read full article)

Yam in Yogurt Gravy For His Cooking Event

posted May 29, 2010 in Indian Khana

This is one of treasured recipe prepared during festive season, to be specific 3rd of Diwali the day prayers are held for cows in my in-law place. And yes, this dish was introduced to me by hubby too.  He makes this so perfect; we all are big fa (read full article)

Badam Kheer (Sweet Almond pudding)

posted May 18, 2010 in Chef In You

Some dishes are like teleporting device – which take you back home. Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and bring back all (read full article)

Indian Hot Recipes,sweet Recipes,food Recipes

posted May 04, 2010 in Authentic Curry Recipes

An Indian Food site with large collection of Indian Food recipes,festival recipes,sweets, spicy,Curry,Masala,snacks,sweets,and Paneer dishes, family cooking and Healthy, mouth watering, vegetarian indian recipes,nutrition guide, whole-food recipes, i (read full article)

Parsi Cuisine

posted March 12, 2010 in niyas's world

Parsis are a fun loving community and celebrate every possible festival with equal fervour. They eat sweets for Diwali, dance for New Year and dress up for Christmas. Their marriages, fashions and other celebrations are accompanied by legendary feast (read full article)

Moong Dal Halwa

posted January 15, 2010 in Chef In You

This month’s ICC-Challenge posed us with another interesting dish – esp. for me since I have never attempted to make it before. For a good reason, since I have no takers for sweets in my house. I knew about Moong Dal Halwa (Sweet Yellow (read full article)

Chegodilu (Fried Rice Flour Rings)

posted December 15, 2009 in Chef In You

When Valli announced this month’s challenge for ICC, I was ECSTATIC! The making of it sounded and in fact looked exactly like my childhood favorite which in Tamil is known by ‘Kola Vadai’. There was this fav. restaurant in Chennai (read full article)

Karthigai Deepam 2009

posted November 18, 2009 in Chef In You

Karthigai Deepam festival ( Dec 1 2009) is technically the Diwali equivalent for Tamil Hindus in India. Unlike many other Hindu festivals, it is virtually unknown in most other parts of the country. Lots of firecrackers, new clothes and wonderful ea (read full article)

Gulab Jamuns

posted November 15, 2009 in Chef In You

How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and coziness as if you are the most special person in this world? How do write or even portray that soft (read full article)

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