10 results of 134 Blog Posts

Donuts – Ciambelle americane

posted August 17, 2010 in Dolcitorte.it

Ingredienti: 585 g di farina 200 g di zucchero 80 g di lievito in polvere 5 g di sale 85 g di latte 2 uova 1 cucchiaino di estratto di vaniglia 60 g di burro fuso raffreddato Per la glassa: 175 g di zucchero a velo 30 g di burro ammorbidito 1 cucchi (read full article)

Baby Doughnut Muffins

posted August 12, 2010 in Framed - My Life One Picture At A Time

I'd like to introduce to you my new best friends, which are these adorable little doughnuts. I mean muffins. I mean doughnuts. They are a little bit of both...the basic batter that goes into making those old-fashioned cake doughnuts, but instead (read full article)

Delicious Donuts

posted August 10, 2010 in LadyJava Food Paradise

Were there moments when you are eating something and all you can do is go.. OMG.. hmm.. mmm.. so good.. so good?.. Well this is one of those moments. I'm currently eating donuts from Big Apple right this minute. This is the first time I'm having it a (read full article)

Catching Up on Reviews

posted August 04, 2010 in Frugal Antics of a Harried Homemaker

As a member of Foodbuzz's Tastemaker program, occasionally, I have the opportunity to sample products of the site's sponsors.  Recently, I was sent a box containing Eggo's new fruit pizzas.  We got one strawberry and one mixed berry pizza. (read full article)

Lemon Curd Meringue Nests

posted July 14, 2010 in La Mia Vita Dolce

I can’t believe it is Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks like the magic day i (read full article)

Iced Coffee and Carrot Cake at Cafe on the Common

posted July 13, 2010 in Eating Places

There are Dunkin Donuts on every corner in the Metro West area, Boston, and the state of Massachusetts in general. I’ve had too many bad experiences to return for their coffee, except if I’m driving long-distance and it’s the only p (read full article)

Dinner At BOA Steakhouse In Las Vegas.

posted June 22, 2010 in Nibbles of Tidbits

After seeing Cher perform at Caesars Palace, we walked over to nearby BOA Steakhouse for a late dinner.  It was hard to narrow down a restaurant, since there are so many to choose from, but after this amazing dinner, we knew we made the right cho (read full article)

Flex Mussels- When You Want To Flex Your Stomach Muscles!

posted June 21, 2010 in Harriet Magpie

There isn’t much to say about Flex Mussels except that it’s got to be one of the most fun places to dine on the Upper East Side – and one of the best places in the city to get mussels! It’s located on 82nd Street between 3rd (read full article)

Glazed Apple Fritters

posted June 09, 2010 in Breakfast and Brunch Recipes

Glazed apple fritters are made with fresh chopped apples, deep fried, and then glazed with a thin frosting. Serve these donuts for breakfast or brunch. (read full article)

Baked donuts...chocolate style!

posted June 06, 2010 in Apricosa

 Ever since I made those Baked Cinnamon Sugar Donuts, I knew I had to try a chocolate version.  I loved the concept of a non-fried yeast donut, and I couldn't wait to play around with new flavors.  Just think, a homemade chocolate donu (read full article)

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