Search Results: Dough Starter With Kombucha
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10 results of 48 Recipes
Rosemary Focaccia
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Spicy Samosas
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 15 Minutes |
Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!
Fruit Pizza
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 14 Minutes |
My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…
Homemade Ice Cream Sandwiches
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Looking for a quick dessert that your kids can help make? These homemade ice cream sandwiches are simple and tasty! Let your kids choose their cookie dough, and ice cream flavors and see how many creations they can come up with! Freeze the leftovers an…
Empanadas de carne
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…
Pizza Margherita
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Friday Night Pizza!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!
Chicken and Sweetcorn Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
Mushroom Puffs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Ricotta-Spinach Stuffed Eggplants
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
10 results of 185 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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| User Rating: | |
Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
A Love Affair with Singaporean Food
http://greedyglutton.blogspot.com
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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.
Cooking With Remy Martin
http://cookingwithremymartin.blogspot.com
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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…
TV Food and Drink
| Blog Rank: | |
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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
Cyder with Eloise
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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.
Bem bons.../ So tasty...
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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
4 results of 4 Blog Posts
Easy Focaccia Bread Recipe With Flavorful Kombucha Dough Starter
In yesterday’s post, we talked about focaccia bread recipes and a time-saving way to develop a flavorful sourdough starter. Before we continue with the actual method of how to make focaccia, let’s take a quick look at the history of focac (read full article)
Easy Focaccia Bread Recipe With Flavorful Kombucha Dough Starter
In yesterday’s post, we talked about focaccia bread recipes and a time-saving way to develop a flavorful sourdough starter. Before we continue with the actual method of how to make focaccia, let’s take a quick look at the history of focac (read full article)
The Secret To The Best Focaccia Bread Recipe Lies In the Focaccia Dough
There is focaccia bread – the dry, flavorless loaf with lots of salt and garlic, and maybe a few burned rosemary leaves, which you get in most restaurants. And there is FOCACCIA – the piece of culinary art. A masterfully executed loaf of (read full article)
The Secret To The Best Focaccia Bread Recipe Lies In the Focaccia Dough
There is focaccia bread – the dry, flavorless loaf with lots of salt and garlic, and maybe a few burned rosemary leaves, which you get in most restaurants. And there is FOCACCIA – the piece of culinary art. A masterfully executed loaf of (read full article)
2 results of 2 Discussions
1 year ago
Favorite way to use puff pastry?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Tell Us How You Make Pizza At Home
Posted by Theresa111 in Cooking Questions | 10 months ago
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