5 results of 5 Recipes

Thousand Island Dressing

Thousand Island Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.

French Dressing

French Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and store…

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Spicy asian noodle salad

Spicy asian noodle salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…

Caesar Salad

Caesar Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love to order Caesar salad when I go out to dinner, but I never was able to duplicate that wonderful taste at home. Bottled Caesar dressings never seemed to satisfy, and boxed croûtons never had the same flavor or crunch. Finally, one day I came acro…

10 results of 262 Blog Posts

Roasted Corn, Lima Bean and Feta Salad

posted August 17, 2010 in Guilty Kitchen

This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying.  They rely solely on (read full article)

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Book review: SUB ROSA.

posted August 16, 2010 in Winesworld\'s Blog

This is a. Dawn’s first novel, and to no ones surprise it has been hailed as stunning, daring, and post-feminist by several critiques. The author has a vivid imagination, and seems to have observed very closely and in real life the “profess (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Repost – Baked Salmon with Blueberry Sauce

posted August 12, 2010 in Guilty Kitchen

Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)

Fruity!

posted August 11, 2010 in Danica\'s Daily

Happy Tuesday all!  I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/  It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

The Perfect Sauce

posted August 09, 2010 in Iowa Girl Eats

Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)

NO HIDDEN SECRETS HERE

posted August 09, 2010 in CHEW ON THIS

Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)

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