10 results of 201 Recipes

Fried Fish with Coriander/Cilantro Sauce

Fried Fish with Coriander/Cilantro Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Tex Mex Sloppy Joes with Honey Lime Coleslaw

Tex Mex Sloppy Joes with Honey Lime Coleslaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is my family's favorite version of sloppy joes. The meat mixture is loaded with beans, corn, chilies and smoky spices. The honey lime cole slaw is the perfect condiment. It's also delicious on tacos!

Chicken Tortilla Soup

Chicken Tortilla Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…

Fenugreek-Coriander Paratha

Fenugreek-Coriander Paratha

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is an Indian recipe.

Parmesan Herb Bubble Bread

Parmesan Herb Bubble Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…

Alma's King Ranch Casserole

Alma's King Ranch Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

A mexican dish, everyone loves cheese!

Wing Bean Salad

Wing Bean Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Hot Hominy Bake

Hot Hominy Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

So good. I like to serve this for family meals but it also works for one person. Leftovers are great, so if you're making it for one, you'll have meals for a couple of days.

Arugula, Sun Dried Tomato, Peppers, and Date Salad

Arugula, Sun Dried Tomato, Peppers, and Date Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 28 Blog Posts

Tom Yum Goong

posted July 08, 2010 in Yummy-as-can-be

Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)

posted June 14, 2010 in A flavor of Thai

There are in general two types of curries in Thailand, coconut milk based curries which are the most widely known type in the West and then there are also water-based curries. The most typical water-based curry is Sour Curry (gaeng som) which is most (read full article)

Thai Panang Curry Paste

posted June 14, 2010 in A flavor of Thai

Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or gree (read full article)

Thai Massaman Curry Paste

posted June 14, 2010 in A flavor of Thai

Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)

Thoughtless Thursday: Mapuche Roast Beef

posted June 10, 2010 in Pots and Plots

I admit it.  I’m a sucker for trying out new and random spice blends.  Always on the hunt for a new flavor.  I found this mapuche spice by Merken at a local closeout store. According to the site “Merken since centuries, has been the C (read full article)

Thai red curry paste

posted June 09, 2010 in A flavor of Thai

Thai red curry paste recipe is EASY to make from scratch. You'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! This Red Curry Paste is the most versatil (read full article)

The Fresh and Spicy Flavors of Thai Food

posted May 27, 2010 in Recipes for the Family

If you are culinary enthusiast, on mention of Thai food what tends to pop into your mind first? Let me guess…satay with peanut sauce, a spicy red curry and probably a tangy green curry!!! That’s because Thai cooking places emphasis on lightly-p (read full article)

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

posted May 06, 2010 in Authentic Curry Recipes

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spic (read full article)

Basic ingredients

posted April 19, 2010 in Indonesia kitchen

Banana leaves infuse a delicate flavor and aroma to foods and are used as wrappers when steaming or grilling dishes, or as little trays to hold food when cooking. Soften the leaves slightly in boiling water before use to prevent them from cracking wh (read full article)

Lamb Chop Curry

posted March 22, 2010 in Boise Foodie Guild

Don't touch that dial!! It's really very good. Try it with eggplant sometime. Making it with beef would be a cultural faux pas. Maybe pork. Start by making an Indian Raita.Indian RaitaA raita is a liquid salad - yogurt, cucumber, some spices, even th (read full article)

2 results of 2 Discussions

3 replies
CookingAsshole
2 years ago

smoked catfish

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media