10 results of 272 Recipes

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, chicken is stuffed with a flavorful combination of goat cheese, basil, and sun-dried tomatoes and cooked in a foil packet in the oven. The cooking method keeps the chicken so moist and tender, and the filling gives it tons of flavor. This…

Parmesan Herb Bubble Bread

Parmesan Herb Bubble Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…

Home Made Sun-dried Tomatoes

Home Made Sun-dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

So easy, you'll never want to buy one in a jar again!

Herb Flounder with Lemon Vinaigrette

Herb Flounder with Lemon Vinaigrette

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A little fat can be beneficial if you choose the right type. Our bodies actually need fat to help in the performance of vital functions, such as transporting vitamins, protecting organs and maintaining healthy skin and hair. Olive oil and Omega 3 fat foun…

Italian Potatoes and Sausage

Italian Potatoes and Sausage

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a family favorite. The flavors are fantastic and so easy to make.

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

Grilled Marinated Steak

Grilled Marinated Steak

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a very wonderful and easy marinade. Please do not underestimate the tastiness of a good chuck filet. Enjoy!

Homemade Tomato Basil Soup

Homemade Tomato Basil Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Basic use for all those rampant tomatoes, a good hearty and very versatile soup for all occasions

Honey & Mustard Marinated Pork Chops

Honey & Mustard Marinated Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight. Enjoy!

Malika's Home Made Spaghetti Sauce

Malika's Home Made Spaghetti Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 60 Minutes

Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…

1 result of 1 Blogs

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

10 results of 365 Blog Posts

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Basil Preserved in Olive Oil

posted August 16, 2010 in Healthy Green Kitchen

For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Oh Nuts! WebSite and Product Review

posted August 13, 2010 in Southern Grace Gourmet

I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

3 results of 3 Discussions

5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

3 replies
CookingAsshole
2 years ago

smoked catfish

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

  • Related Food Topics

Concourse Media