Search Results: Dried Chilies
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10 results of 201 Recipes
Fried Fish with Coriander/Cilantro Sauce
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
Tex Mex Sloppy Joes with Honey Lime Coleslaw
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is my family's favorite version of sloppy joes. The meat mixture is loaded with beans, corn, chilies and smoky spices. The honey lime cole slaw is the perfect condiment. It's also delicious on tacos!
Chicken Tortilla Soup
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!
Grilled Chicken Sandwich with Chipotle Mayo and Avocado
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…
Fenugreek-Coriander Paratha
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is an Indian recipe.
Parmesan Herb Bubble Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
Alma's King Ranch Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
A mexican dish, everyone loves cheese!
Wing Bean Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Hot Hominy Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
So good. I like to serve this for family meals but it also works for one person. Leftovers are great, so if you're making it for one, you'll have meals for a couple of days.
Arugula, Sun Dried Tomato, Peppers, and Date Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.
1 result of 1 Blogs
Food-Dehydrator
http://fooddehydratorblog.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.
10 results of 53 Blog Posts
Calabacitas (“Little Squashes”) with Potatoes
When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)
Tamarind Chili Dip (Nam prik ma kham sod)
Many Thai families often have nam prik of some sort served with fresh vegetables. This version has tamarind as a main ingredient. And we always have fresh vegetable or boiled vegetable as a side. Taste of this nam prik should be spicy and sour (read full article)
Tom Yum Goong
Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)
There are in general two types of curries in Thailand, coconut milk based curries which are the most widely known type in the West and then there are also water-based curries. The most typical water-based curry is Sour Curry (gaeng som) which is most (read full article)
Thai Panang Curry Paste
Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or gree (read full article)
Thai Massaman Curry Paste
Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)
Thoughtless Thursday: Mapuche Roast Beef
I admit it. I’m a sucker for trying out new and random spice blends. Always on the hunt for a new flavor. I found this mapuche spice by Merken at a local closeout store. According to the site “Merken since centuries, has been the C (read full article)
Thai red curry paste
Thai red curry paste recipe is EASY to make from scratch. You'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! This Red Curry Paste is the most versatil (read full article)
The Fresh and Spicy Flavors of Thai Food
If you are culinary enthusiast, on mention of Thai food what tends to pop into your mind first? Let me guess…satay with peanut sauce, a spicy red curry and probably a tangy green curry!!! That’s because Thai cooking places emphasis on lightly-p (read full article)
Italian-Style Lamb Stew
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season . FOR PRINTABLE VERSION CLICK HERE: Italian-Style Lamb Stew 1 1/2 lbs lamb or beef 1/4 cup flour 1/2 tsp salt 1/2 tsp pepper 1 medium onion (sl (read full article)
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