10 results of 249 Recipes

Turkey Breast Stuffed with Apricots & Cilantro

Turkey Breast Stuffed with Apricots & Cilantro

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

This recipe is fresh and delicious and is so simple to make. Enjoy!

Mexican Meatballs

Mexican Meatballs

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

Cilantro Lime Rice

Cilantro Lime Rice

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a side dish loved by all and really easy to make.

Mashed Potato

Mashed Potato

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Steamed Mussels with tomatoes, garlic and cilantro

Steamed Mussels with tomatoes, garlic and cilantro

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.

Salmon with Cilantro and Garlic over Orzo

Salmon with Cilantro and Garlic over Orzo

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A wonderfully easy and fresh tasting dish, rich in omega 3's and so healthy.

Lasagna

Lasagna

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Margarita Steak with Orange Salsa

Margarita Steak with Orange Salsa

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a very festive recipe that will have your family in the mood to salsa dance! Try this quick recipe any night of the week and enjoy the flavors of a margarita, without the hangover the next day. Serve it with some Spanish rice and black beans and…

Parmesan Herb Bubble Bread

Parmesan Herb Bubble Bread

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…

1 result of 1 Blogs

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

10 results of 133 Blog Posts

Red Lentil Soup with Green Beans

I picked my first handful of stringbeans from my garden today, and that is what inspired tonight's dinner.  I was looking for something quick, easy, and of course made with ingredients I had on hand.  It was a day for relaxing, after all.I (read full article)

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

posted July 19, 2010 in Citron et Vanille

L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)

Year of Soup Recipe Challenge Week 14 - Cold Veggie and Avocado Soup

posted July 14, 2010 in Mimi's Kitchen

It's the "dog days" of summer and that means hot, miserable weather for most of us, and here in North Carolina where I live, it also means the added pleasure of high humidity too. On days like this, the heat just sucks up eve (read full article)

Mango Salsa

posted July 12, 2010 in Pots and Plots

After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it.  So this week I went a bit more tropical and made up a version with mango.  I have always adored mango salsa, e (read full article)

Curried Chicken Salad Sandwich

posted July 07, 2010 in Life\'s Ambrosia

Exciting times in our house I tell ya’, emphasis on the word house. That’s right, Ryan and I just bought our first home! It’s cute, it’s the perfect starter and it needs some work which is why I have been MIA for the past couple of days. It (read full article)

Saffron Rice & Black Bean Burrito w/ Shaved Goat Cheese & topped w/ Pineapple-Sriracha Salsa

posted July 02, 2010 in Philly Grub

I felt like having a burrito today. Instead of going to the MANY Mexican spots here in the Italian Market, I decided to make my own. I wanted a veggie burrito, but still wanted it to be hearty. Here’s what I came up with – turned out quit (read full article)

Peach and Pepper Salsa

posted June 28, 2010 in Pots and Plots

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it.  Of course, being me, I had to make a few small modifications based on what I had on hand or personal preferences.  You will never see me eat a h (read full article)

Pour Some Tequila on Me Fajitas

posted June 26, 2010 in The Meat and Potatoes Foodie

The name says it all. If you were looking for something to grill up for the 4th, I humbly suggest this. This marinade would make roadkill taste good. Pour Some Tequila on Me FajitasTequila Marinade:1/2 cup tequila1 teaspoon ground coriander2 teaspoon (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

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