Search Results: Dried Grapes
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10 results of 190 Recipes
Miascia (italian cake made by stale bread and fruits)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…
The Perfect Chicken Salad Sandwich
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This chicken salad sandwich is packed with flavor and mixes in some originality with ingredients like grapes and cranberries. You'll want to make this one over and over again!
Waldorf Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This recipe comes from my Mother's Aunt Barbara. Waldorf salad is such a simple recipe, but it has always been a favorite in my family. Whip this salad up when you have company coming over and it will be sure to please.
Grape Roquefort Pizza's with Honey
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This Sophisticated appetizer can be made in only minutes and will delight your guests. Serve with a cold crisp wine or sparkling rose.
Dessert Nachos
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Nachos are definitely one my kids’ favorite things to eat, but when we made these dessert nachos they devoured them! Making dessert nachos is a really fun way for your kids to get involved in making desserts. These are super simple to make but also gr…
Fried Chicken, Potatoes, Salad & Fruit
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.
Fiesta Veggies Fruits & Pastas
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Parmesan Herb Bubble Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
ambrosia
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
My Mother Mary Johnson Yancey, made this festive dish for most holidays. Her version included mayo, shredded sweetened coconut and walnuts or pecans. Often that version upset two camps: mayo haters and coconut haters.
Fruit Kebobs
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
These simple fruit kebobs are an easy snack that you can make with your kids. Kebobs are a fun way to get your kids to eat more fruits, and we all know they can be finicky about eating healthy, so these are the perfect cure. Let them choose their own fr…
2 results of 2 Blogs
grapeinabottle
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We are: two thirty-something wine lovers with more enthusiasm than expertise. We’re married with a two-year-old, so after her bedtime, we’ve been known to sip a bottle or two. We like: to drink. More specifically, we like a nice shiraz or pinot n…
Food-Dehydrator
http://fooddehydratorblog.blogspot.com/
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| User Rating: | |
Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.
10 results of 42 Blog Posts
Sweet-Heat Chicken
Ingredients :Fruit stock: - 3/4 pound green grapes, removed from stems - 2 medium oranges, skins and seeds discarded, pulp coarsely chopped - 2 1/2 cups water - 1 teaspoon salt Chicken: - 1 tablespoon olive oil - 1/4 teaspoon liquid smoke - 1 teaspoo (read full article)
VITIVINICULTURE IN TURKEY II.
This eastern Mediterranean country’s vitivinicultural history goes back 6000 years. This fertile region, located between latitudes 36 and 42 north, was home to a number of nations including ancient Greeks, Armenians, Kurds, Laz and as of the 14t (read full article)
Wine Review: Zinfandel
The 6 Zinfandel's Recently, I decided to start reviewing inexpensive wines...to pass the time. I know your thinking 'what a tough job this guy has'. And in response, I am fully committed to the scientific study of food and alcohol. I am doing this fo (read full article)
Tyrus Evan 2006 Ciel du Cheval Claret and future vintages
When you hear the name, Ken Wright, what wine do you associate it with? For years when we heard Ken Wright we thought, “Pinot Noir.” Then we came across his Chardonnay from Celilo Vineyard in Washington. The biggest surprise of all came (read full article)
How To Arrange A Quick And Easy Cheese Board Appetizer
I think one of the easiest Appetizer's or Hourdouve' for a get together or party is the old stand by..... The Cheese Board!You can do this 1/2 hour before your guests arrive and it really only takes five minutes to do.You will need three types of che (read full article)
Sugar Withdrawal
My nutritionist suspects that I may have a slight sugar addiction. She came to this conclusion when she read my food journal and noticed that I tend to eat sugar in the form of cookie dough, cookies or chocolate 3 times a day. Personally, as it (read full article)
Preliminary Testing For An Upcoming Cheese Tasting Par-tay.
Inspired by the Cheese & Charcuterie we saw at SideDoor in Corona Del Mar, we’re testing Cheese to select the best for a Cheese Tasting Party I’ll be hosting. The goal is to make our platter as special as theirs. We learned the (read full article)
Visual Food Log: Day 6
Vancouver is gloomy and rainy again. The weather is never nice and sunny on the days when I have to wake up extra early for my 8am class at UBC. Sigh. Anyways, there’s my rant of the day, onward to today’s food log! 6:00am: Finished the l (read full article)
VITIVINICULTURE IN TURKEY.
This eastern Mediterranean country’s vitivinicultural history goes back 6000 years. This fertile region, located between latitudes 36 and 42 north, was home to a number of nations including ancient Greeks, Armenians, Kurds, Laz and as of the 14th (read full article)
Culinary Dictionary: Letter I
I can’t believe we’re already on letter I. It feels like it’s only been a couple of weeks since we started. Letter I has considerably less terms than other letters which makes our Terminology Thursday tonight a short one.Ice wine: a sweet desse (read full article)
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