Search Results: Dried Marjoram
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10 results of 182 Recipes
Bohemian Buckwheat with Wild Mushrooms
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.
Glazed Carrots
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Creole Tomato Soup (Low Fat)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Savory Meat Strudel
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
Chicken in Orange Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
Parmesan Herb Bubble Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
Arugula, Sun Dried Tomato, Peppers, and Date Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.
Herb Flounder with Lemon Vinaigrette
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A little fat can be beneficial if you choose the right type. Our bodies actually need fat to help in the performance of vital functions, such as transporting vitamins, protecting organs and maintaining healthy skin and hair. Olive oil and Omega 3 fat foun…
Escarole with Mushrooms and Sun Dried Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is simple in content yet elegant in both presentation and taste. Enjoy!
Oracchietti with Spinach and Garlic
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
An easy to make authentic Italian pasta dish using simple ingredients.
1 result of 1 Blogs
Food-Dehydrator
http://fooddehydratorblog.blogspot.com/
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| User Rating: | |
Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.
10 results of 37 Blog Posts
Theresa’s Rigatoni Italian
Cooking doesn’t need to be difficult or complex, even when it is filled with different spices and components. Get a recipe and follow the instructions. When I was ten, my Father taught me how to make Italian Sauce and ever since I have made it (read full article)
Herbed Croutons
If you ever find yourself with stale bread or bread that didn’t quite turn out, make croutons! This is a great way to save money and they’re so much healthier than store-bought. FOR PRINTABLE VERSION CLICK HERE: Herbed Croutons 4 cups b (read full article)
Spinach Puffs
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Chesapeake Bay Deviled Clams
Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon each dried thyme and marjoram 1/8 teaspoon hot pepper sauce 3 slices uncooked baco (read full article)
Rustic, But Not Humble: Caramelized Onion & Emmental Galette
To be honest, I am not 100% sure that this savory bundle of gooey cheese and sweet onions, encased in a flavorful herbed crust, can properly be called a galette. Some say that a galette is a round, flat cake, which this is not; others define it (read full article)
Guest Post: Homemade Gyros and Tzatziki Sauce
This recipe comes from Mara @ I Made Dinner! ~~~~~ Homemade Gyros Ingredients: 1 medium onion, finely chopped or shredded 2 pounds ground lamb, beef, or turkey 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground (read full article)
Grilled London Broil and Vegetables
As I was grilling the London Broil, I could look down and see the daffodils and crocuses in bloom. I am hoping winter has made its final appearance. Grilled London Broil and VegetablesLondon Broil:1 lb London Broil1 tbs Olive Oil1 tsp Oregano. dried1 (read full article)
Chicken Parmesan
Delicious chicken parmesan, this is one of our go to easy comfort food dinners. I make this dish in the same basic method that I use for my eggplant parmesan. I fry the chicken, and then add the sauce. This was actually the first time, after much be (read full article)
Chicken Parmesan
Delicious chicken parmesan, this is one of our go to easy comfort food dinners. I make this dish in the same basic method that I use for my eggplant parmesan. I fry the chicken, and then add the sauce. This was actually the first time, after much be (read full article)
Eggplant Parmesan
This is an easy recipe for eggplant parmesan. I serve it either with pasta or another vegetable. I love eggplant, it is nutritious and makes a great vegetarian meal. I cook vegetarian at least once a week, and also for my vegetarian father-in-law wh (read full article)
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