10 results of 294 Recipes

Oracchietti with Spinach and Garlic

Oracchietti with Spinach and Garlic

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

Dried Beef Bread Boat

Dried Beef Bread Boat

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Our family loves this easy crowd pleaser when friends gather around before a meal. Its easy to prepare and can be made ahead of time.

Beef Ravioli with a Spicy Butter Sauce

Beef Ravioli with a Spicy Butter Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Fresh ravioli with just some butter and herbs is all you need and less than 15 minutes is all it takes before sitting down at the table infront of a simple, tasty dish.

Stuffed Turkey Breast with Dried Apricots

Stuffed Turkey Breast with Dried Apricots

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Prep Time: 10 Minutes
Cook Time: 95 Minutes

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Baked Lentils with Tomato

Baked Lentils with Tomato

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 120 Minutes

This is a great fall dish that can be served as a side or over rice or tossed with your favorite macaroni. Enjoy!

Ultimate Stuffed Roasted Turkey

Ultimate Stuffed Roasted Turkey

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This turkey will be very moist and delicious with a slight hint of heat from the Jalapeño! Enjoy! NOTE: COOK TIME DEPENDS UPON THE WEIGHT OF THE TURKEY.

Stuffed Pork Rib End

Stuffed Pork Rib End

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is such and tasty and festive meal. Enjoy!

Mashed Potato

Mashed Potato

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Sassy Stuffed Peppers

Sassy Stuffed Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…

1 result of 1 Blogs

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

10 results of 417 Blog Posts

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)

posted August 10, 2010 in The Manhattan Food Project

Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)

Parmesan Chicken & Rice Casserole

posted August 09, 2010 in Don\'t Forget the Food

  Who doesn't love a good casserole?  And one that is not only easy, but delicious, well that's just perfection.  The use of instant rice in this casserole saves time without sacrificing on the flavor.This one is definitely a keeper.&n (read full article)

Baccalà alla napoletana

posted August 09, 2010 in Memorie di Angelina

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)

Canned Tuna Penne

posted August 05, 2010 in Food: Cooking and Capturing

Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must th (read full article)

2 results of 2 Discussions

3 replies
CookingAsshole
2 years ago

smoked catfish

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media