10 results of 214 Recipes

Parmesan Herb Bubble Bread

Parmesan Herb Bubble Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Herb Flounder with Lemon Vinaigrette

Herb Flounder with Lemon Vinaigrette

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A little fat can be beneficial if you choose the right type. Our bodies actually need fat to help in the performance of vital functions, such as transporting vitamins, protecting organs and maintaining healthy skin and hair. Olive oil and Omega 3 fat foun…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Herbed Potato Salad

Herbed Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…

Badger State, Veal Loin Chops

Badger State, Veal Loin Chops

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Tasted these at a Packer tailgate party once, and was hooked from then on. So flavorful, and easy to do on the grill.

Grilled Strip Steak with Lemon-Thyme Butter

Grilled Strip Steak with Lemon-Thyme Butter

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

3 results of 3 Blogs

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

Tamarind and Thyme

http://tamarindandthyme.wordpress.com

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Cooking and eating well in London without going broke

10 results of 290 Blog Posts

Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

posted August 15, 2010 in Cooking Japanese Style

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Parmesan Chicken & Rice Casserole

posted August 09, 2010 in Don\'t Forget the Food

  Who doesn't love a good casserole?  And one that is not only easy, but delicious, well that's just perfection.  The use of instant rice in this casserole saves time without sacrificing on the flavor.This one is definitely a keeper.&n (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Chicken En Papillote - Surprisingly good chicken!

posted July 27, 2010 in My Easy Cooking

En Papillote literally means to cook "in parchment". It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in (read full article)

DinnerInDisguise: Pan Seared Chicken with Orzo Salad

posted July 27, 2010 in Foodie In Disguise

Pan Seared Chicken with Orzo Salad Tonight’s dinner was actually in two parts. I made the Orzo salad the night before and the chicken breast was cooked tonight. Orzo Salad Original Recipe by Giada DiLaurentiis 1/2 lb Orzo 1/2 cup Crumbled Fet (read full article)

Corned Beef Hash and Eggs

posted July 26, 2010 in Goddess of Cooking

Growing up, when my father was home for breakfast, it was an all out food occasion. He liked his big breakfasts! Bacon, or sausage, eggs, home fries, pancakes, and toast, big was not the word for it. One thing he liked a ton was corned (read full article)

That Slow Roast Tomato Guy was a God

posted July 26, 2010 in Hampshirecook

Slow Roasted Tomato Recipe I lost the web-link in a laptop upgrade and I cannot for the life of me re-construct the original search term.  I have tried so hard to find him again, if anyone reads this and you know who I am talking about, I would rea (read full article)

How To Make Icebox Pickles

posted July 23, 2010 in In The Raw

This goes out to the darling (and very pregnant) Lauren, and anyone else who's swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmer's market this weekend. Tis the season. I actually planted two varieties of cuk (read full article)

2 results of 2 Discussions

3 replies
CookingAsshole
2 years ago

smoked catfish

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media