10 results of 123 Recipes

2 Ingredients Cake

2 Ingredients Cake

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I first tasted a cupcake made this way. I couldn't mess it up, so I tried it. Just a hint recipe, so I called it 2 Ingredients Cake. Fast and moist. You do not taste the pumpkin because I don't like pumpkin pie.

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!

Miso Soup

Miso Soup

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Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Tofu Pad Thai

Tofu Pad Thai

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Prep Time: 25 Minutes
Cook Time: 20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Fried Zucchini

Fried Zucchini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

BBQ Chicken Sloppy Joes

BBQ Chicken Sloppy Joes

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This recipe is a deviation from a dish Rachael Ray created. The original recipe calls for cheesy waffle fries to be piled on top of the sloppy joes. Since I am watching what I eat, I opted to not use the waffle fries. I also modified the ingredients accor…

Mardi Gras Cake

Mardi Gras Cake

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.

Wedge Salad

Wedge Salad

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in it…

10 results of 31 Blogs

Cookin' Canuck

http://www.cookincanuck.com

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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

Sweeteners Spices and Ingredients's blog

http://www.mamahealthy.com/sweeteners-spices-ingredients

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This is a sweeteners and spices blog that focuses on organic healthy natural sweeteners such as organic honey crystals which are alternatives to sugar.

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Aglio, Olio & Peperoncino

http://aglioolioepeperoncino.com

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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

Food: Cooking and Capturing

http://mashia-freshcook.blogspot.com/

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Learning to cook with the freshest ingredients available in town.

10 results of 2,001 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted May 28, 2029 in Al Dente Gourmet

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted March 29, 2029 in Al Dente Gourmet

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

posted November 09, 2014 in Al Dente Gourmet

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

Bread and Butter Pickles

posted August 16, 2010 in Mermaids Treasures

 Ive made this on and off thru the years, they are pretty good. BREAD AND BUTTER PICKLES 8lbs. cucumbers2lbs. white onions1/2c. salt (I used coarse kosher salt)1 qt. white vinegar2c. sugar ( I used organic)2 tsp. celery seed2 tsp. turmeric1 (read full article)

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