10 results of 394 Recipes

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A wonderful honey mustard sauce.

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Honey Mustard Chicken

Honey Mustard Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

Grilled Tuna Steaks with Honey Mustard Marinade

Grilled Tuna Steaks with Honey Mustard Marinade

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…

Spinach Dal

Spinach Dal

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

Asian Grilled Chicken

Asian Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!

10 results of 87 Blog Posts

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

Zunka with Drumsticks

posted August 10, 2010 in niyas's world

Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

Chonya Upkari ( Black Channa Upkari )

posted August 01, 2010 in niyas's world

Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)

Cauliflower and Mushroom curry

posted July 25, 2010 in Cyder with Eloise

One of the things I was most looking forward to about India was hunting down some new spices, it turned out that there was little to add to my collection, so instead I decided to try some different spice blends which is a bonus because these I can re (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Sup! Loves Cookbooks- Ribs, Chops, Steaks & Wings

posted July 19, 2010 in SippitySup- Serious Fun Food

(read full article)

Vareka uperi( Raw Banana and Black eyed peas curry)

IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)

Curried Chickpeas

posted July 11, 2010 in The Food Talk

Have you tried preparing for curried chickpeas before? Here’s the recipe for it… I hope you’ll like it… Preparation Time: 20 minutes Cuisine: South Asian Serving Size: 8 Ingredients: 1 teaspoon – mustard (read full article)

Mango pickle

posted July 05, 2010 in Indian recipe corner

Ingredients 1 kg of raw green mangoes 1 litre of mustard oil 2 tsp of turmeric powder ½ tsp of asafoetida powder 5-6 tsp of salt For the spice powder 2 tsp of saunf powder – aniseed powder 2 tsp of amchur powder 20-25 dried red chillies 1 tsp of (read full article)

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