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| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A delicious and appetizing way to serve a family favorite, baked chicken.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Baked Chicken for dinner but with a flavorful twist. Easy, fast and oh, so good.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Healthy, Quick & Easy Original Recipe! Check on our website for more recipes.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
When you're lucky enough to not only welcome dear friends into your home from New Orleans, and they bring with them about 40 lbs. of boiled crawfish then you know you're living right!Believe it or not, we had crawfish leftove (read full article)
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)
Ingredients: 2 pounds green and yellow string beans 1/4 cup extra-virgin olive oil 2 medium shallots, minced 2 tablespoons chopped tarragon Salt and freshly ground pepper 1 pint cherry tomatoes, halved Directions: In a large pot of boiling salted w (read full article)
Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh cilantro leaves 1/2 cup blanched slivered almo (read full article)
To be honest, I am not 100% sure that this savory bundle of gooey cheese and sweet onions, encased in a flavorful herbed crust, can properly be called a galette. Some say that a galette is a round, flat cake, which this is not; others define it (read full article)
Here is a recipe that Robin found and then we have altered it, somewhat. It is really a good variation on the standard potato salad. Give it a try. Cheers!Artichoke and Potato SaladServings: 8Ingredients:1 lbs New Red Potatoes¾ c Artichoke hearts in (read full article)
This post is contributed by Kurt Reiger High Caliper Growing, Maker of the Smart Pots Every cook knows that fresh ingredients are key to great cuisine. The food would taste better if you could select each item at the farm and the garden and the orcha (read full article)
This post is contributed by Kurt Reiger High Caliper Growing, Maker of the Smart Pots Every cook knows that fresh ingredients are key to great cuisine. The food would taste better if you could select each item at the farm and the garden and the orcha (read full article)
2 poached chicken breasts, torn into pieces 12 breakfast radishes (the long, white-tipped ones), poached in water until just tender 6 young carrots, poached in water until tender 1 small bunch of tarragon, leaves only, finely chopped 100g cooked le (read full article)
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