10 results of 314 Recipes

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

Mashed Potatoes Layer Bake

Mashed Potatoes Layer Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.

Sautéed Chicken Breast with White Wine Pan Sauce

Sautéed Chicken Breast with White Wine Pan Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.

Chicken a l'orange

Chicken a l'orange

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I am always looking for new chicken recipes, especially if they are uncomplicated and fast. This is a favorite recipe from an old family friend that is quick, easy, and delicious!

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy Piccata Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Mexican Meatballs

Mexican Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

10 results of 31 Blogs

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Robert Francis Wine

http://www.robertfranciswine.ie/wordpress/

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Enthusiastic Independent Wine Reviewer

Tim's Wine Blog

http://timswineblog.blogspot.com/

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UK-based wine blog that focuses mainly on wines available in supermarkets and other popular merchants.

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Wine inside

http://wineinside.wordpress.com/

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A very unprofessional wine guide made by me and you!!

The Blog Wine Cellar

http://www.blogwinecellar.com

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I blog dedicated to the wine enthusiast. Find wine reviews, wine stories, wine education, and basically everything that has to do with the world of wine.

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Winesworld the Amateurs Wine Guide

http://winesworld.net

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Winesworld is a friendly wine guide for amateurs, by amateurs. We do not proclaim to be experts, we just like wine and want to share our experiences with you.

Innovative Wine Blog

http://www.innovativewine.com/wine-blog

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Innovative Wine is a journey of wine exploration. Join with us as we explore the wine making regions of the world.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

10 results of 13 Blog Posts

WE'RE JAMMIN'

posted July 17, 2010 in CHEW ON THIS

Apricot jam is generally used for glazing this dish but I find that orange marmalade works perfectly with this recipe. Be sure to brown the chicken thighs well, ( I didn't brown them enough because I was in a hurry). I recommend thighs because this d (read full article)

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce - Recipe

posted May 20, 2010 in Herbivoracious

Fresh fettucini, broccoli raab, light tomato sauce with white and lemon From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what look (read full article)

Chowder! Manhattan Style

posted March 08, 2010 in Sarah Sellers' Blog

Ever since our trip to Boston, back in December, Matt and I have been on a Chowder kick! Whether it be stock full of clams or a basic corn chowder, there’s something so comforting about that creamy bowl of goodness. The beauty of chowder is tha (read full article)

CYPRUS.

posted February 26, 2010 in Winesworld\'s Blog

This large Eastern Mediterranean Island has been producing wine since 2300 B.C as archaeological excavations prove. The evolution of winemaking can be conveniently divided into the following eras – Lusignan, Ottoman, British and since 1980. Duri (read full article)

Scallop Piccata

posted February 11, 2010 in Life\'s Ambrosia

After the cocktail, the tapenade and the salad, the next step in this at home Valentine’s day menu is the main course. Like any good celebration meal entree this dish is a show stopper. A pièce de résistance if you will.  It’s caper-y (read full article)

Scallop Ravioli with Sun Dried Tomato Sauce

posted January 11, 2010 in MyGourmetConnection

These ravioli are light and delicate both in flavor and in texture. The lemon juice and zest in the scallop filling add a wonderful citrus flavor that cuts through the richness of the butter and cream. Lighter than a traditional pasta dough, store-bo (read full article)

Scallop Ravioli with Sun Dried Tomato Sauce

posted January 11, 2010 in MyGourmetConnection

These ravioli are light and delicate both in flavor and in texture. The lemon juice and zest in the scallop filling add a wonderful citrus flavor that cuts through the richness of the butter and cream. Lighter than a traditional pasta dough, store-bo (read full article)

Fettuccine with Sausage, Peppers and Onions

posted October 14, 2009 in Life\'s Ambrosia

I don’t know quite how to start this so I am just going to throw it out there. This pasta is good. Real good. So good, that when I was eating it I was thinking to myself  “I may never need to make another pasta dish. And forget ordering (read full article)

Red Wine Braised Chicken Thighs

posted October 01, 2009 in MyGourmetConnection

This dish is based on the classic French dish, Coq Au Vin, and while not quite true to the famous original, it makes an easy, do-ahead entree for a casual dinner party. The classic dish involves reducing the braising liquid considerably, then thicken (read full article)

Red Wine Braised Chicken Thighs

posted October 01, 2009 in MyGourmetConnection

This dish is based on the classic French dish, Coq Au Vin, and while not quite true to the famous original, it makes an easy, do-ahead entree for a casual dinner party. The classic dish involves reducing the braising liquid considerably, then thicken (read full article)

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