10 results of 308 Recipes

Duck-centric Breakfast!

Duck-centric Breakfast!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A perfectly ducky breakfast made with only 3 ingredients!

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 90 Minutes

This is a real treat and so delicious. Enjoy with lots of love, Catherine

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…

Spicy Deviled Eggs

Spicy Deviled Eggs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Deviled eggs are an entertaining staple, yet they can sometimes be boring. I added a few things to this recipe to make sure these deviled eggs will be the life of the party. Next time you have company coming over, just whip these up and watch how fast t…

Italian Eggs

Italian Eggs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

Deviled Eggs

Deviled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Tomato Slices stuffed with Egg

Tomato Slices stuffed with Egg

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a simple idea what to do with leftover Easter eggs

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Easter Snack Mix

Easter Snack Mix

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Get your kids in the kitchen with you this Easter and let them help you make this simple, delicious Easter snack mix. It's a great use-up for all that candy they'll be getting in their baskets!

10 results of 53 Blog Posts

Berryfields Farm Shop, Meriden, Near Coventry

posted August 15, 2010 in No Love Sincerer...

I want to blog more about local foodie places in and around Coventry and the local area. I'm currently collecting some links to go somewhere in my sidebar, so look out for that in the near future!Recently I decided that I want to try shopping at some (read full article)

Dynasty Restaurant, Miri

posted July 18, 2010 in The Food Talk

I always do look forward to my trip to Miri as my agent in Miri is also a foodie! In fact, the most exciting part about my travel to Miri, has always been looking forward to the culinary experience! She has this great taste for good (read full article)

quail’s egg shooters (+ the new hix cookbook reviewed)

posted July 05, 2010 in gourmet traveller

It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)

Eggs Rolls and Chicken Stir Fry

posted June 08, 2010 in Are You Hungry?

Decided it was time to treat the family to a homemade Chinese American dinner, Redkathy style. You know what that means; quick and easy with what ever is on hand goes into the dish. I decided on sweet and spicy chicken stir fry, rice noodles, and egg (read full article)

How to Use Fresh Herbs and Spices Appropriately in Cooking?

posted May 31, 2010 in Authentic Curry Recipes

Herbs and spices are not only useful for adding flavor and depth to food, but are also being researched for their uses in promoting good health. Knowing how to use fresh herbs and spices appropriately in cooking has always been a sign of a good chef, (read full article)

[Thaifoodmaster] Thai Green Chicken Curry – How to Make Authentic Version Recipe

posted May 25, 2010 in Authentic Curry Recipes

Episode 3 – In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in ov (read full article)

Duck a l’Orange

posted May 05, 2010 in Southern Grace Gourmet

Charlie and Sammy were the names of my pet ducks when I was a kid. Charlie was a black and white muscovy and Sammy was a gray and white muscovy duck. They were big and fat and loved to swim in our little 1 acre pond. They each had female mates, alth (read full article)

Adobong Balut

posted May 04, 2010 in josie's kitchen

Wanna try something exotic or new for your palate? This evening hubby tried this recipe that he saw in youtube.  Adobong Balut.  Balut is considered to be an exotic Filipino food, a  fertilized duck egg with nearly developed embryo inside, boiled (read full article)

MATCHING SPIRITS AND FOODS.

posted April 22, 2010 in Winesworld\'s Blog

Most articles and books extol the advantages of matching food and wine and/or beer. There is little written about the compatibility of spirits and food, and yet some go surprisingly well with food. Scotch whisky and smoked salmon complement each oth (read full article)

Rice & Noodles in Hong Kong

posted April 13, 2010 in Pig Pig's Corner

Mak's NoodleSuper famous store.蝦子撈麵 Prawn roe and a blend of seasonings sprinkled on top of dry noodles – very tasty on its own, has the distinct wonton noodles taste but this version is made using duck not chicken eggs. Texture is very spr (read full article)

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