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duck

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3 results of 3 Recipes

Duck-centric Breakfast!

Duck-centric Breakfast!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A perfectly ducky breakfast made with only 3 ingredients!

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 90 Minutes

This is a real treat and so delicious. Enjoy with lots of love, Catherine

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

10 results of 358 Blog Posts

Berryfields Farm Shop, Meriden, Near Coventry

posted August 15, 2010 in No Love Sincerer...

I want to blog more about local foodie places in and around Coventry and the local area. I'm currently collecting some links to go somewhere in my sidebar, so look out for that in the near future!Recently I decided that I want to try shopping at some (read full article)

BBQ Ginger Soy and Sherry Soaked Pork Steak Recipe

posted August 12, 2010 in BBQ Party

Ingredients Makes about 2 cups, serves about 5 2 garlic cloves, finely chopped 2 tablespoons peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry (sherry is optional, can substitute 1/4 cup sherry vinegar) 1/2 cup each catsu (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

ddeok, not duck

posted August 07, 2010 in Apricosa

One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이.  (Yes, that's me typing in Hangul!)  Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)

Caldereta Itik (Duck)

posted August 02, 2010 in josie's kitchen

This is my hubby’s specialty. When we had our eatery business a few years ago, this was one of the sought after menu besides his Bulalo and Papaitan recipe. The duck meat came from his hometown in Pasig, very near to Taguig where duck raising (read full article)

Restaurant Review: Tavern at the Park

posted August 01, 2010 in The Gastro-Lounge

So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)

Girls’ Weekend

posted July 26, 2010 in Curious Notions

Girls’ weekend was so good for my soul. Alex and Hillary left their towns to come spend the weekend with me in Austin. I will bullet point my highlights and then share snapshots of our weekend (save the food, I’ll save that for the food b (read full article)

Eating in Shanghai - Shanghai Spring Restaurant

posted July 23, 2010 in CW\'s Food & Travel

Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)

The Shape of the Clouds

posted July 20, 2010 in Create Eat Happy :)

My darling found a duck shaped clouds in the blue sky. Can you see it?! Yesterday was a national holiday, Marine Day (third Monday of July). This weekend was sunny with blue skies but pretty hot and humid (high 95)! Almost daily, it is too hot to wa (read full article)

Dynasty Restaurant, Miri

posted July 18, 2010 in The Food Talk

I always do look forward to my trip to Miri as my agent in Miri is also a foodie! In fact, the most exciting part about my travel to Miri, has always been looking forward to the culinary experience! She has this great taste for good (read full article)

2 results of 2 Discussions

28 replies
Theresa111
1 year ago

Duck eggs

Posted by amybyrd21 in Cooking Questions | 2 years ago

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