I am afraid coming back home with a few more pounds will not be too difficult ! It is almost a rite of passage when traveling to France. But I feel every ounces are worth every bites ! I hit two restaurants this week-end, where I was able to sample s (read full article)

Duck a l’Orange

Charlie and Sammy were the names of my pet ducks when I was a kid. Charlie was a black and white muscovy and Sammy was a gray and white muscovy duck. They were big and fat and loved to swim in our little 1 acre pond. They each had female mates, alth (read full article)

Easter Food… Figolli Recipe

Here we are back from a small holiday in Italy, I just got back from my kitchen finally decorating my Figolli. Yeah for those who haven't got a clue what 'Figolli' here is a small explanation. Figolli are one of the most important Easter desserts in (read full article)

A Visit to Zhabei: Tongchuan Seafood Market

With the fairly recent opening of Metro Line 11, Shanghai’s northern Zhabei District has become increasingly more accessible.  This neighborhood – historically home to many textile factories – also houses one of the coolest markets in the city (read full article)

Cooking Fowl: Chicken, Duck, etc. (Europe, Asia and Hollywood)

Duck Aylesbury ducks really deliver "The flavour of Aylesbury duck is second to none and unlike their flavourless indoor-reared equivalent the birds roam in paddocks, hunting for grubs." I have... [[ This is a content summary only. Visit my web (read full article)