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9 results of 9 Recipes
Chicken and Dumplings
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…
Apple & Mountain Dew Dumplings
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!
German Bread Dumplings
| Rating: |  |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…
Nanny's Apple Dumplings
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
This dish will make your mouth water while it is baking !! My Nanny would make this dessert for sunday dinners . I could smell it baking when we got out of the car , in the driveway . It is almost sinful lol !! enjoy & forget the calories !!
Asian Dumpling Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…
Cheater's Gnocchi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few sim…
Mozzarella-Baked Gnocchi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…
Gnocchi di Patata (Potato Gnocchi)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Do you have leftover mashed, steamed, or baked potatoes? Transform leftover food into something that looks and tastes as good as the new ones... Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (kn…
Penang Style Hokkien Hae Mee (Prawn Noodle Soup)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…
1 result of 1 Blogs
Chicken n' Dumplings Done Right
http://blog.kitchendivadesigns.com/2010/03/chicken-n-dumplings-done-right.html
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| User Rating: | |
A cooking class in my mom's kitchen to finally learn the secret to her delicious Chicken n' Dumplings.
10 results of 274 Blog Posts
Shanghai 2010 - Zhujiajiao Water Village
We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)
Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Summer Veggies and Sun Dried Tomatoes over Egg Noodles
I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine. It was a quick, tasty use of assorted (read full article)
Truffle Linguine with Tomatoes and Pancetta
A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)
Gnocchi Gorgonzola Recipe
Gnocchi Gorgonzola Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing (read full article)
Berry Grunt
Simply in Season suggests that this would be a great camping dish – and I agree! It would be fun for kids, too, to see the “dumplings” magically bake. FOR PRINTABLE VERSION CLICK HERE: Berry Grunt 3 cups berries (I used blueberrie (read full article)
Kaya Korean Restaurant
We wanted to make the most out of my last days in Manila before my US assignment so we tried really hard to spend a lot of time doing what we enjoy the most – eating. We planned to have dinner one Thursday night but Boyet was stuck in heavy traffic (read full article)
FILIPINO COOKING.
The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)
Dumplings, Produce and Lentils, Oh My! (Part 2)
Okay, I'm finally writing this post. I've been a little busy with work (which I would whine about, but really, I can't lie - I love my job), lots of Bikram yoga (read: yoga in 105 degree heat. Yes, I must have completely lost my mind, but I love it), (read full article)
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