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8 results of 8 Recipes
Southside Cocktail
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a very easy to make and refreshing cocktail. The recipe dates to at least 1930 when it appeared in the Savoy Cocktail book, Eric Felton (Wall St Journal) guesses it was invented at the Southside Sportsman's Club in Long Island. In any case, it is…
Healthy Low Fat Eggplant Parmesan
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.
Zucchini Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!
Hell Yes Chocolate Macaroons
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from Company's Coming Fondue book (which didn't include chocolate or cocoa at all), these macaroons are crazy-good!
Mango Avocado Smoothie
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Avocado lends this drink a silky smoothness. What a great way to start the day! This recipe is adapted from the Flat Belly Diet book.
Zucchini Fritters
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.
Chicken Kebab
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine
Fried Marinated Turkey Breast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
10 results of 11 Blogs
Retetele bunicii
http://www.retetelebunicii.ro/
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This is a Romanian traditional cooking recipes site. We took our grandmother's recipes book and we're cooking following her instructions. You can see what we made so far on our site. Enjoy!
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
recipes2share
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Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been pers…
The Paris House
http://theparishouse.blogspot.com
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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…
Mimi's Kitchen
http://in-mimis-kitchen.blogspot.com/
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Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.
Julisa's Kitchen
http://www.julisaskitchen.blogspot.com
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Julisa's Kitchen is a simple fun recipe blog with attached recipe cards so you can fill your recipe book!
OC 2 Seattle
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
The Coffee Shop
http://love4coffee.blogspot.com
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A place where you can relax like in your favorite coffee shop, enjoy a good book or a nice conversation, you will also find facts about coffee, recipes, giveaways and more.
Becoming Domestic
http://www.bcomingdomestic.blogspot.com
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Written by a 19 year old advertising major, Becoming Domestic is for the college girl with all the book smarts but it totally clueless in the kitchen. I'll show you how to cook, bake, decorate, and throw a party like a pro!
Natural Weight Loss Newsletter
http://www.naturalweightlossnewsletter.com
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Eating healthy nutritious food and getting the most out of simple exercise (walking and weights beat the heck out of starving and gym memberships every time in my book!) for long term weight loss.
10 results of 163 Blog Posts
Book review: SUB ROSA.
This is a. Dawn’s first novel, and to no ones surprise it has been hailed as stunning, daring, and post-feminist by several critiques. The author has a vivid imagination, and seems to have observed very closely and in real life the “profess (read full article)
We're goin' to Graceland, Graceland, Memphis, Tennessee
WARNING: These are our family vacation posts and may be lengthy and boring to anyone else but those of us who experienced it. I suppose this may be the equivalent to inviting you over for dinner and pulling out the screen, projector, and slides exce (read full article)
Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.
Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)
Mark Hix Chop House
The Chop House dates back to the sixteenth century. It was a place where businessmen ate and conducted their affairs over platters of meat and ale. Mentioned in Dickens,this culinary institution has resurfaced today as Mark Hix’s Chop and Oys (read full article)
Kindle or Nook?
It goes without saying that I'm a big supporter of libraries. But if you must read new releases, the Nook or Kindle pay for themselves if you choose to buy around 16 new releases via E-book... [[ This is a content summary only. Visit my websit (read full article)
Book review: THE NEAREST EXIT.
This modern spy novel by Olen Steinhauer is not only intriguing, well conceived, and informative, but also interesting that the reader feels compelled to continue reading page after page. It involves many meticulously researched European cit (read full article)
Book review: BAROLO.
The author’s enthusiasm of Barolo and Piedmontese food is infectious. As you read this book, you feel as if you are there walking the narrow, ancient, cobblestone streets of Montforte d’Alba, La Morra, Serralunga d’Alba, and the town of B (read full article)
The Undisputed Queen of Baklava
To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)
Book review: SPIRITOUS JOURNEY – A HISTORY OF DRINK.
You want to know about cocktails, beers, wines, spirits and anything else about alcoholic drinks, this is the book that tells it all. The authors have covered in eight chapters, anything and everything about the history of cocktails, the Prohib (read full article)
Daring Kitchen Challenge - June
From pavlovaThe June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book (read full article)
10 results of 10 Discussions
2 years ago
Food Blogger Opportunity
Posted by jaybetee in General Discussions | 2 years ago
3 months ago
Your Favorite Pizza Topping?
Posted by Daniel in Your Favorite Recipes | 2 years ago
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Remember School Monthly Lunch Menus?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
1 year ago
I was mentioned on Fox News !
Posted by cheftom in General Discussions | 1 year ago
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
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