Search Results: Edamame
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5 results of 5 Recipes
Roasted Edamame and Corn Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Edamame isn't just for sushi bars anymore! Edamame, corn and garlic roast up beautifully for this flavorful salad. Toss them with a light, basil vinaigrette and some fresh tomato and you have a salad made for summer! Be sure to check out more at www.ch…
Edamame with Coarse Sea Salt
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Katie's Edamole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…
Sesame Shrimp Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This is a quick and healthy summer salad with a bit of an asian flare
Asian Dumpling Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…
10 results of 96 Blog Posts
Duckie's Healthy Saturday - 3 Foods to Fight Knee Pain
Millions of people have stiff, painful knees thanks to osteoarthritis. Remedies range from keeping active and dropping excess weight to steroid injections and even surgery. But research shows that you can take a tastier route to improvement: Soy Peo (read full article)
This week's menu
I'm really enjoying the cooler weather lately; nonetheless, cold salads are still making an appearance on my weekly menu. One of this week's entrees was introduced to me by a friend who claims not to be skilled in the kitchen, but I beg to diff (read full article)
Broad Bean Couscous
I've been eating lots of broad beans recently at restaurants but have never cooked them myself, so I thought I'd give it a go. I decided to toss them with some couscous and serve with the spiced roast lamb I made. The beans reminded me of edamame be (read full article)
If I Had a Pet Fish, I’d Name it “Sashimi”
I love sushi. I love fish (as food and friends). And I really would name my pet fish “Sashimi.” Get it? Anyways… Izakaya by Katsuya, part of the beloved Katsu-ya collection of LA sushi restaurants, is by far my all-time fa (read full article)
Salmon and “fried” rice
There is just nothing like being out all day then getting all your ingredients together, starting your meal and then realizing you are missing a key ingredient…then having to run up to the grocery to get it just so you can have dinner. Yes, I (read full article)
DMANBURGER “Whitmans NYC”
As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains: Ma (read full article)
Kids Eat nutritioulicious™ Foods
A few weeks ago I posted a commentary on a New York Times article about children’s menus and whether or not they have a place at restaurants. While I understand both sides of this debate, I have seen firsthand that children can and will eat the (read full article)
An EGGcellent evening, courtesy of Eggland's Best
The annual Eggland's Best Seasonal Foodie Event was recently held at Manhattan's prestigious Institute of Culinary Education. Select food-bloggers, from the NYC area, were invited to partake in an evening filled with networking, learning more a (read full article)
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
Say Aloha to Roy’s
(This post is a little overdue, but hey, better late than never, right?) For Pop’s day, the family and I headed to “brunch” (which was really a 1PM lunch) at Roy’s downtown for some Hawaiian fusion eats where “European t (read full article)
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