5 results of 5 Recipes

Fried Zucchini Flowers

Fried Zucchini Flowers

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…

Christmas Cupcakes

Christmas Cupcakes

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Prep Time: 90 Minutes
Cook Time: 30 Minutes

I made these for my daughter\'s school Christmas concert last year and the kids loved them - I saw some adults sneaking a few, too ! (Note - You can halve the ingredients to make around 20 cupcakes, if you prefer. Ready made icing can usually be foun…

The Pastry Shop at Home

The Pastry Shop at Home

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

Black Bean Quesadillas

Black Bean Quesadillas

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I found this recipe online. You can buy black beans and mash them yourself, as the original recipe suggested. Or, simply buy premashed beans. Substitute refried pinto beans if your kids are picky. Quesadillas are budget-friendly and easy to make ahead…

3 results of 3 Blogs

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 431 Blog Posts

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Party, Picnic and Potluck with an Healthy Twist. It's the Weekend!

posted August 13, 2010 in Food Meditations

Impress your guests ~ Turn humble crudités into edible centrepieces ~ "Entertaining expert has been inspired by the elegance and simplicity of the south of France ever since he was a boy" Like a... [[ This is a content summary only. Visit my websi (read full article)

Wordless Wednesday!

(read full article)

The Straw that Broke the Flight Attendant’s Back

posted August 10, 2010 in Iowa Girl Eats

Alert the presses, it’s officially the wettest summer on record for Iowa! Well actually, no need to alert the press – that’s who I heard it from. Apparently we had some crazy storms again last night, which I again heard none of, a (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

Tofu Claypot Special

Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)

Summer's Bounty

posted August 06, 2010 in A Foodie's Quest

What can be easier, or more pleasant, than making a quick mixed salad with whatever you have at hand? The French call mixed salads une salade composée -isn't that sweet? As if the salad were a musical composition, all the flavours melding into visua (read full article)

How to get creative with cake making

posted August 06, 2010 in Plentyonyourplate

Here is Day Two of POYP’s ezine on cake making….HOW TO BE CREATIVE WITH YOUR CAKE DESIGNS…. How To Express Your Creativity Through Cake Decorating Cake decorating cam be a wonderful hobby and is a great way to (read full article)

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