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Sponsored Results: Egg, Lightly Beaten
HalfHourMeals.com Results: Egg, Lightly Beaten
10 results of 74 Recipes
Mini Pizza Bites
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
A quick snack for kids after school or a good appetizer for any party. Everyone will love it!
Pumpkin Pie
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 65 Minutes |
Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…
Shrimp Toast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.
Blueberry Muffins
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…
Chicken Mozzerella
| Rating: | |
| Prep Time: | 50 Minutes |
| Cook Time: | 35 Minutes |
Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…
Ernestine's Easy Crab Cakes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My mom passed this on from her mom. I use real instead of canned crab.
Vegetable Quiche
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…
Chilean Sea Bass with Tomato-Basil Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.
4 results of 4 Blogs
Taste of Paris
http://www.tasteofparis.wordpress.com
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| User Rating: | |
A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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| User Rating: | |
The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
| Blog Rank: | |
| User Rating: | |
Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
| Blog Rank: | |
| User Rating: | |
Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 164 Blog Posts
Gingerbread clowns
posted August 16, 2010 in Dairy Diary Chat
Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)
Avocado Chicken Parmigiana
posted August 14, 2010 in Angie\'s Recipes
This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)
Deep Dish Blueberry Pie
posted August 12, 2010 in Living the Gourmet
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
Recipe: Chocolate Liqueur Mousse
posted August 05, 2010 in Entertaining Made Easy
An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of liqueur, which of course could be left out but why would you? An (read full article)
Orange & Honey Tea Bread
posted August 02, 2010 in Duckie\'s Food Blog
Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)
Savory Chickpea Cakes - Recipe
posted July 26, 2010 in Herbivoracious
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Pear Coffee Cake
posted July 26, 2010 in Delishhh
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
Asian Grilled Chicken with Fried Rice
posted July 24, 2010 in Sugar Pies
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
Zucchini Boats
posted July 20, 2010 in Boise Foodie Guild
We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)
Naan Bread
posted July 19, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe! CLICK HERE FOR PRINTABLE VERSION: Naan Bread 1/4 cup water 1 Tbs active dry yeast (read full article)
2 results of 2 Discussions
31 replies
1 year ago
Who's Getting Snow and What Are You Cook…
Posted by Theresa111 in General Discussions | 1 year ago
2 replies
2 years ago
