10 results of 45 Recipes

Warm Tuna Casserole

Warm Tuna Casserole

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A simple recipe to make when you are crunched for time and on a tight budget. It should feed up to a family of 5 and makes great leftovers too. My Dad used to make this for us kids all the time growing up and we loved it. He used to top it off with crushe…

Cold Tuna Casserole

Cold Tuna Casserole

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This was my Father's take on a pasta salad. He would make this recipe for dinner and then we would take the leftovers for lunch. It was great on hot summer days when you wanted something cool, but still filling. This would make a great addition to any…

Vegetarian Enchiladas with Green Chile Queso Sauce

Vegetarian Enchiladas with Green Chile Queso Sauce

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…

Ragu alla Bolognese

Ragu alla Bolognese

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Prep Time: 0 Minutes
Cook Time: 110 Minutes

This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.

3 Egg Omelet

3 Egg Omelet

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A quick and easy omelet that even a beginner can turn out perfectly every time!

Tiramisu

Tiramisu

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is one of my favorite desserts. Being part italian, I came to enjoy this treat.

Wheat Free Brownies

Wheat Free Brownies

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Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

Nonnie's French Dressing

Nonnie's French Dressing

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.

Simple Spicy Chicken Sandwich

Simple Spicy Chicken Sandwich

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.

Chicken in Orange Sauce

Chicken in Orange Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!

3 results of 3 Blogs

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 148 Blog Posts

Banana Bread with Rice Flour

posted June 23, 2029 in Al Dente Gourmet

Gluten Free Banana BreadOne of my friends is Gluten Intolerant. And since She's been "diagnosed” I noticed She feels a little bit down at times. So I decided to try making a Yummy Gluten Free recipe for her to cheer her up. I also eat Gluten Fre (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Cornbread Muffins

posted August 07, 2010 in What's Cooking in Kentucky

Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

Strawberry Oatmeal Scones

posted August 01, 2010 in What's Cooking in Kentucky

So I really enjoy baking…a lot.  I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning.  This was my first attempt at scones and it was  a huge success.  I found a great recipes and will definitely (read full article)

Tonnarelli cacio e pepe

posted July 31, 2010 in Memorie di Angelina

 Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and A (read full article)

Max's Restaurant

posted July 29, 2010 in je\'s anatomy

This is me blogging from the USA! I am still getting used to a lot of things here so I haven’t been outside of the office that much. So I’ll just start to offload the remaining of my backlogs.Boyet and I did ocular inspections in some of the venu (read full article)

Blueberry Oatmeal muffins

posted July 29, 2010 in What's Cooking in Kentucky

I have tried many blueberry muffin recipes to get away from using the packaged stuff.  Up until this recipe I had never found one I wanted to make again.  These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)

Grocer-To-Go

posted July 25, 2010 in Cupcake Avenger

In my last post I mentioned that I have spent probably an embarrassing amount of time surfing the web in search of baking ingredients to order online.  While my mother has been diligent in sending me ingredients like cocoa powder and vanilla ext (read full article)

Noodles In Gravy Seafood (Rad Nah Tha-la)

posted July 23, 2010 in A flavor of Thai

There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it.  In areas where gailan can not be easily obtained,  broccoli is often used as a su (read full article)

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