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10 results of 217 Recipes
Chicken Pot Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
Pork Fillets Marinated in White Wine
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.
Sautéed Chicken Breast with White Wine Pan Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
Fried Fish with Coriander/Cilantro Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
White Chocolate Sugar Cookies
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…
Bunny's Pasta with Lobster, Truffle Butter and Cognac
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Polpette di Tonno - Tuna cakes
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…
Shrimp Toast
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.
Fried Fish with Recheado Masala
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…
Amazing Tuna Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…
3 results of 3 Blogs
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 845 Blog Posts
Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
The Mad Apple
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Jillian Michael Brownies
Submitted by Cre8ive Serves 16 2/3 c. mild honey 1/3 c. unsweetened cocoa powder ½ c. white whole wheat flour ¼ tsp aluminum free baking powder ¼ tsp baking soda ¼ tsp salt ½ c. unsweetened applesauce 2 tbsp olive oil 1 large eg (read full article)
Strawberry and Kiwifruit Pavlova
Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry. After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)
Eggs à la Crème
I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day! Servings: 6 INGREDIENTS: • 12 eggs • 1/4 cup melted butter • (read full article)
Squash Blossoms
About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)
Refresh your throat... Summer Lemon and Cinnamon Sorbet
Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month. Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)
CSA Share Week 11 and Parmesan Squash Sticks
I'm going to need a larger car.Maybe even a pickup truck.Every week my farm share keeps getting bigger and bigger.I may need to get a life to boot.Every week I find myself getting more and more excited to see what the share is going to bring me. I'm (read full article)
Fresh Garden Vegetable Fried Rice
I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in (read full article)






