Search Results: Egg Yolks
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10 results of 23 Recipes
Bravarian Cheesecake
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| Prep Time: | 120 Minutes |
| Cook Time: | 25 Minutes |
Bravarian cheesecake from the Beirgarten at Epcot World Showcase in Orlando Florida. This is a cheesecake with a cake on the top and bottom. It uses a springform pan to make. I did not put any fruit on mine as it did not need it.
Le Marquis et Creme Beurre Menagere
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!
Homemade Coconut Macaroons
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...
Grilled Chicken with Tomato Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish is create by me hope all of you can enjoy :)
Creme Brulee
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!
Tiramisu'-- A Luxurious Dessert made Easy
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| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
This Recipe is one of my favorites. Is originally one of my Grandma's specialties.Replacing mascarpone cheese with ricotta is not only less expensive but Unbelievably Delicious!
Pão de Ló - Portuguese Sponge Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…
Apple Fritters
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine
Christmas Cookies
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| Prep Time: | 45 Minutes |
| Cook Time: | 10 Minutes |
These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !
Coconut Creme Brulee
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!
3 results of 3 Blogs
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 477 Blog Posts
Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)
Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)
Homemade Coconut Macaroons
Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)
Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
Lemon Ricotta Tea Cake For Summer
I love this cake as I found this delicious tangy cake on creampuffs in veince's table I decide to try this. I was just in love with this cake because of its simplicity and ricotta and lemon sounds great. I can bake and Eat this cake daily if you (read full article)
Amaretto Tiramisu with Dark Chocolate Swirls
This is such a great dessert to make for a dinner party. Really easy once you learn the steps the first time and it is sure to wow. No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)
Recipe: Chocolate Liqueur Mousse
An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of liqueur, which of course could be left out but why would you? An (read full article)
Key Lime Pie with Meringue & Fresh Strawberries
Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)
Food Tips: Custard
Real custard can be quite difficult to make as it is prone to splitting (curdling) Why not try a tablespoon of cornflour beaten in with the egg yolks and sugar before the cream is added? There is no difference to the taste, and the custard works eve (read full article)





