Search Results: Egg Roll
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10 results of 26 Recipes
Apricot Brie Appetizer
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit
Quick Spaghetti Sauce
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.
Spaghetti and Meat Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I was bored one day I was on vacation and decided I had to cook.
Mushroom Puffs
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Flank Steak Roll Ups
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Long time recipe. Delicious for barbecuing in the summer and very easy to make.
Coconut Macaroons
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.
Easy Pecan Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
An economical, expensive tasting pie for anyone who enjoys pecan pie,
Seafood Breakfast Roll-up
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
quick enchiladas
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
This is a great meal when one is cooking for one and wants a hot meal... The first thing you do is fry 2 or 3 corn tortillas in olive oil, fill with cheese, roll, sprinkle cheese and chopped onions and place in microwave approx. 150 seconds.
Puff Pastry: Little Pear Bites
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it. The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.
3 results of 3 Blogs
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 523 Blog Posts
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
Gingerbread clowns
Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)
Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)
Spaghetti & Meatballs
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
Deep Dish Blueberry Pie
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
Tea Party and Coffee House Ideas
Happy party guests at our coffee house fundraiser. My husband and I do a lot of fundraising for the Leukemia & Lymphoma Society through our local Team in Training chapter. We recently hosted a Coffee House at our house, to help us with our (read full article)
Rick Stein
Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)
Soft Dinner Rolls-200th Post
I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)
Restaurant Review: Tavern at the Park
So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)
Swiss Swirl Ice Cream Cake
Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)





