10 results of 26 Recipes

Apricot Brie Appetizer

Apricot Brie Appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit

Quick Spaghetti Sauce

Quick Spaghetti Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

Spaghetti and Meat Balls

Spaghetti and Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

I was bored one day I was on vacation and decided I had to cook.

Mushroom Puffs

Mushroom Puffs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

Flank Steak Roll Ups

Flank Steak Roll Ups

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Long time recipe. Delicious for barbecuing in the summer and very easy to make.

Coconut Macaroons

Coconut Macaroons

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Easy Pecan Pie

Easy Pecan Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

An economical, expensive tasting pie for anyone who enjoys pecan pie,

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

quick enchiladas

quick enchiladas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This is a great meal when one is cooking for one and wants a hot meal... The first thing you do is fry 2 or 3 corn tortillas in olive oil, fill with cheese, roll, sprinkle cheese and chopped onions and place in microwave approx. 150 seconds.

Puff Pastry: Little Pear Bites

Puff Pastry: Little Pear Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it. The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.

3 results of 3 Blogs

Tasty Pastry

http://www.tasty-pastry.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

Blog Rank: star_offstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 523 Blog Posts

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

posted August 14, 2010 in Acquired Taste

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Deep Dish Blueberry Pie

posted August 12, 2010 in Living the Gourmet

Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)

Tea Party and Coffee House Ideas

posted August 04, 2010 in Tea Diva

Happy party guests at our coffee house fundraiser. My husband and I do a lot of fundraising for the Leukemia & Lymphoma Society through our local Team in Training chapter. We recently hosted a Coffee House at our house, to help us with our (read full article)

Rick Stein

posted August 03, 2010 in haddock in the kitchen

Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)

Soft Dinner Rolls-200th Post

posted August 02, 2010 in Specialty Recipes from My(e) Kitchen.

I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)

Restaurant Review: Tavern at the Park

posted August 01, 2010 in The Gastro-Lounge

So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)

Swiss Swirl Ice Cream Cake

posted July 30, 2010 in within the kitchen

Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)

2 results of 2 Discussions

  • Related Food Topics

Concourse Media