Search Results: Eggs – Lightly Beaten
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10 results of 341 Recipes
Pumpkin Pie
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 65 Minutes |
Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…
Vegetable Quiche
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…
Mini Pizza Bites
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
A quick snack for kids after school or a good appetizer for any party. Everyone will love it!
Carrot Cake Pancakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Who doesn't love carrot cake? In this reimagining of the classic spring dessert, the flavors of carrot cake are added to a breakfast staple: pancakes. The result is hybrid heaven. Try just one of the toppings or both of them together; you'll love them eit…
Shrimp Toast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.
Blueberry Muffins
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…
Ernestine's Easy Crab Cakes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My mom passed this on from her mom. I use real instead of canned crab.
Chicken Mozzerella
| Rating: | |
| Prep Time: | 50 Minutes |
| Cook Time: | 35 Minutes |
Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…
2 results of 2 Blogs
Taste of Paris
http://www.tasteofparis.wordpress.com
| Blog Rank: | |
| User Rating: | |
A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!
Tasty Pastry
http://www.tasty-pastry.blogspot.com
| Blog Rank: | |
| User Rating: | |
The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
10 results of 110 Blog Posts
Breakfast Strada
Thrift store shopping--One of my favorite hobbies! I came across a book: Six Ingredients or Less: Slow Cooker. For $1 I thought it might give me some more simple ideas. It turned out to be a very good dollar spent. Here' (read full article)
The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast
I love cooking breakfast on the weekends. I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)
Recipe: Chocolate Liqueur Mousse
An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of liqueur, which of course could be left out but why would you? An (read full article)
Mary Mac's Pecan Pie Muffins
It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)
Asian Grilled Chicken with Fried Rice
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
Western Egg White Omelet
Taken from South Beach Diet Recipes, I was in a hurry to make breakfast that day. I've been eating breakfast for the last two weeks, and I don't get easily hungry not until lunch time. That's a good news! (I used to be big eater at night.) For the pa (read full article)
MA! The Meatloaf!
No words necessary to explain this post’s title. A simple YouTube link will suffice. I typically steer clear of meatloaf…especially the mystery meat-ish variety you slather with ketchup. But when I saw that this recipe had sun-dried t (read full article)
Cupcakes or Fairy Cakes?
Cupcakes or Fairy Cakes? I still don’t know the difference, as I am still new to this world! What I know is that I enjoyed so much making cupcakes (or fairy cakes!) that I think I am becoming addicted to it! So this is only the first one of a (read full article)
Hearty Oatmeal Pancakes
I had kept putting off this recipe from Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot. FOR A PRINTABLE VERSION CLICK HERE: Hearty Oatmeal Pancakes 2 cups rolled oats 2 cups (read full article)
All-In-One-Brunch
Hearty and delicious, the perfect weekend breakfast. Preparation time 15 minutes Cooking time 20 minutes Calories per portion 543 Kcal Fat per portion 43g of which saturated 12.4g Serves 2 Thick pork sausages 3 Vegetable oil 1 tbsp Smoked ba (read full article)
10 results of 12 Discussions
1 year ago
How Important Are Eggs To You?
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
Who's Getting Snow and What Are You Cook…
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
2 years ago
What do you wish you had tried, but didn…
Posted by ThomasMorris in General Discussions | 2 years ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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