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I don't know anyone who doesn't enjoy eating watermelon on a hot, Summer day. Apart from being a wonderful thirst quencher it has a cooling effect on the body. Watermelons are part of the same family as cucumber, squash, and pumpkin. The watermelon i (read full article)
Many things in life appears to be difficult to deal with, hard to achieve,or even impossible to happen. This when you see it from a far distance. However, when you close up, all these virtual boundaries you have placed between you and your g (read full article)
Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots). Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
During the summer, there are just so many things to do in Boise. The First Thursday celebrations are no exception. We were looking for a specific art exhibit, but were really disappointed when we found it. So, we had to find a place to eat. We ate at (read full article)
Bulgur is a stable ingredient of the East Mediterranean diet for centuries. Romans and Egyptian used to eat it since 1000BC. There is even reference in The Old Testament to the wheat grain. Bulgur is made from durum wheat. The grains are bar-boiled, (read full article)
Todays recipe is a vegetarian dish .Its a stew that uses yogurt,mung dal and tomatoes as main ingredients.Nutritionally ,yogurt is similar to milk ,being rich in proteins, B vitamins ,calcium and phosphorus. It is widely acclaimed as a health food as (read full article)
This looks sooooooo good. I guess I will just have to try it and see if "Seeing Is Believing". Bet it is. Here's the recipe. Try it and let us all know what you think. Cheers!Salami, Halomi, Mozzarella, Mushrooms and Olive Filled FatayerSource: Cooki (read full article)
Here is what looks like a good alternative to the hamburger. This is strictly vegetarian, but it has everything in it that I like. I would use the Garbanzo beans instead of the Fava beans. Give it a try. See what you think. Cheers!Egyptian Falafel (T (read full article)
We did make this tonight, as per the photo to the left. We served it with a Fresh Arugula and Asparagus Salad with Crushed Roasted Almonds and Oil and Vinegar. However, I did make some adaptations and, even at that, Robin and I miss the Mediterranean (read full article)
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