10 results of 16 Recipes

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Homemade Egg McMuffin

Homemade Egg McMuffin

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Crabbies

Crabbies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a fantastic appetizer to always have handy in the freezer

Veggie Sandwiches

Veggie Sandwiches

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I made these delicious sandwiches one time for some friends. They are a light lunch for guests.

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

Herbed Cheese Cucumber Medallions

Herbed Cheese Cucumber Medallions

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

In this quick and easy appetizer, cool, crisp cucumbers are the perfect vehicle for a creamy, flavorful cheese filling. They're ready in no time, and they're guaranteed to be a hit at your next gathering!

Sausage Gravy Egg Baskets

Sausage Gravy Egg Baskets

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

WOW! My ultimate goal when creating a recipe is to serve up what I call “The Wow Factor”. What is the “Wow Factor”? When my guests say “Wow!”, when they take their first bite then I know it’s a winner! This recipe does just that!

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Jerimú - Portuguese Pumpkin Nuggets

Jerimú - Portuguese Pumpkin Nuggets

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a traditional Portuguese dessert I grew up with. My girls simply love the Jerimú and the reason I decided to name then Pumpkin Nuggets in English is that this past Christmas Eve, my toddler looked at them and said nuggets? Of course we all la…

Kids Mini Pizza Faces

Kids Mini Pizza Faces

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…

2 results of 2 Blogs

Gatind cu Mira

http://gatindcumira.blogspot.com

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Recipes and cooking tips, yet unfortunately only in Romanian, soon in English.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

10 results of 943 Blog Posts

Snacks under 125 calories

posted August 15, 2010 in niyas's world

Source - Reader's DigestPhoto Credit - 123 photosThe science is clear: eating small amounts of healthy foods throughout the day is the best way to curb cravings, limit hunger, and avoid overeating come meal time.There's no perfect formula, but many e (read full article)

Bon-voyage & birthday cake: taking "30" on the road

posted August 12, 2010 in The Lunch Belle

Dear readers, Can you believe that we're already in the second week of August?  This summer has flown by faster than Steven Slater escaped via emergency slide! Each year, my birthday tends to stretch from a 24-hour fiesta to a 30-day celebration (read full article)

209th Birthday of John Cadbury

posted August 12, 2010 in The Chocolate Cult

Sisters and Brothers, your Chocolate Priestess is sure you've heard the name Cadbury in association with chocolate.  I know that if you are in the UK you are very familiar with this brand of chocolate.  The Milk Chocolate Acolyte has a "Forgotten E (read full article)

Cocktail al Cetriolo, Limone e Limoncello

posted August 12, 2010 in Dulcis in Furno

Scroll down for English versionUn cocktail rinfrescante e dal gusto particolare, quasi una sorta di agro-dolce. Qualche fogliolina di menta per profumare e un po' di limoncello per renderlo più morbido e vivace. Cremoso in alto, liquido in basso, l' (read full article)

Egg Sandwich for Breakfast

posted August 11, 2010 in Confessions of a Serial Baker

This was my breakfast one morning last week...it was sooooo good!Egg Sandwich for Breakfast1 hamburger bun (or English muffin) butter 1 egg 1 slice of cheese 1. Use a non-stick pan, and add a dab of butter. 2. Butter your metal egg ring and place it (read full article)

Fusilli lunghi con i broccoli (romani) arriminati

posted August 10, 2010 in Pane, burro e marmellata!

Click here to read the English versionAvete mai pensato che si può viaggiare anche solo assaggiando i sapori di un luogo e non visitandolo effettivamente?Certo, visitare veramente città e Paesi è stupendo, ma la cucina serve anche a questo: a farc (read full article)

Secret Sauce

posted August 10, 2010 in Danica\'s Daily

While I was at Target the other day, I happened to see that Starbuck’s had a new line of coffees out ~ Vanilla, Caramel and Cinnamon. I LOVE cinnamon in my coffee and often sprinkle it on top. I LOVE Starbuck’s coffee so I could (read full article)

Domo Arigato: A Package from Japan!

posted August 09, 2010 in Iowa Girl Eats

Good morning! Wow, I must have been tired last night because apparently we got some crAzy storms, that even knocked the power out (thank goodness for cell phone alarms!), but I didn’t hear a single sound! I am usually the lightest sleeper in t (read full article)

07.25.10: aperitif (Pimm’s Cup)

posted August 06, 2010 in The Manhattan Food Project

Fancy some Pimm's? (Taken outside of The Bear in Oxford) During our time in Oxford we kept encountering references to Pimm’s everywhere, from the chalkboard above to some of the wedding guests offering to fetch me a Pimm’s Cup while (read full article)

Marmellata di Prugne Gialle al Marsala

posted August 06, 2010 in Dulcis in Furno

Scroll down for English versionMatrimonio, quello tra prugne gialle e marsala, davvero perfetto! Se, almeno per adesso, mi sto limitando a gustarla a colazione sul pane o sulle fette biscottate (tranquilli, non c'è il rischio di ubriacarsi di prima (read full article)

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