3 results of 3 Blogs

The Dark Caffe

http://darkcaffe.blogebay.com/

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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate

CHEW ON THIS

http://www.chewonthistoo.blogspot.com

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Recipes, information on cooking equipment, tips and photos. All recipes are mine and all photos are taken by me.

BmoreFoody - Ask me about my mise en place

http://www.bmorefoody.com

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We focus on all things food in and around Baltimore, from restaurant and recipe reviews, to food techniques, trends and equipment. And anything else that feels foody. Their may even be a rant...

10 results of 321 Blog Posts

Recipe: Cumquat Marmalade

posted August 16, 2010 in Entertaining Made Easy

At this time of the year in many parts of Australia, cumquat trees are bursting with ripe fruit. Many suburban homes have cumquat trees in their gardens as an ornamental, but sadly the fruit is left to rot as it is too tart for most people to eat. (read full article)

Sous Vide Salmon

posted August 07, 2010 in Stumptown Savoury

Like many cooks, I’ve heard about cooking sous vide (under vacuum), but not tried it because the necessary equipment is a bit expensive for experimenting. Fortunately for me, I’m the Culinary Expert at my local Williams-Sonoma, and I had (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Mark Hix Chop House

posted August 03, 2010 in haddock in the kitchen

The Chop House dates back to the sixteenth century. It was a place where businessmen ate and conducted their affairs over platters of meat and ale. Mentioned in Dickens,this culinary institution has resurfaced today as Mark Hix’s Chop and Oys (read full article)

5 Tips for Stress Free Entertaining!!

posted August 02, 2010 in A Communal Table

 Who says you need  flowers for a centerpiece? Hello Everyone!! Well as you can see, a few things have changed around here!! In anticipation of the 6 month anniversary of A Communal Table I have made a few changes to the blog design - which (read full article)

Nico Restaurant in Inverness - Scotland

posted August 02, 2010 in Petite Bouchee - small bites of food

My family has brought forth many great cooks, so I believe I am quite spoilt when it comes to taste, especially with dishes that were signatures to my family cooks. I recently went to Inverness in Scotland, a beautiful little town with bouncy bridges (read full article)

Wild Plum Jam

posted August 01, 2010 in Cyder with Eloise

Someone in our village was selling some small plums from their trees this weekend, so I’m really pleased to have come up with a recipe for them. This jam is quite simple to make as you do not require any special equipment or preserving product (read full article)

Zumba – Dance ‘Til You Drop…Pounds!

posted July 28, 2010 in Harriet Magpie

The crew at Harriet Magpie was a bit skeptical when we heard about Zumba. It’s a Latin dance-like fitness program started several years ago by this very charming aerobics instructor, who, having left his regular exercise music at home, cond (read full article)

Campfire cooking

posted July 27, 2010 in Cooking Rut

On our vacation, we spent a few nights camping. For some, camping in the great outdoors is not all that fun. They would rather stay in a Hilton. I like hotels but there's a certain allure to sleeping under the stars. I didn't do too much cooking whil (read full article)

back from hiatus

posted July 26, 2010 in Shiny Cooking

Looks like I fell off the edge of the world for a while there. It was an unplanned hiatus, brought on by minor crises and busy-ness. Here’s the tale, and a “recipe” for blueberries and cream. Mainly it was the June Dental Crisis Fo (read full article)

2 results of 2 Discussions

14 replies
Theresa111
2 years ago

Efficiency

Posted by TableTalk in Cooking Questions | 2 years ago

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