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3 results of 3 Recipes
Thai Peanut Salmon
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…
Rebekka's Southwestern Egg Cups
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…
Orecchiette con cime di rape
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
3 results of 3 Blogs
Creovino!
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It is mysterious how there is that unspoken bond that wine has with us. It creates conversation, celebrations, and friends. It flows through the veins many ethnic backgrounds and will always have that special spot on the table. It is more than a drin…
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
10 results of 132 Blog Posts
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Pão de Queijo
Okay, okay. I made the cheese breads. As promised. Here is the link to the recipe I used, but I will, of course, repost it here, as per usual (with my changes in italics, also as per usual). These things are just awesome. They chewy and happy and nut (read full article)
Perfect Pairing: Chef Juan Cruz Anon and Talon Wines
When it comes to pairing wine and food, sometimes the stars align. The same could be said for the match-up of internationally known chef Juan Cruz Anon and the extensive, innovative cellar of Talon Winery of Palisade for an exclusive wine dinner at (read full article)
Fake It Til You Make It: The PROS and CONS of YOU!
Fake It Til You Make It: The PROS and CONS of YOU! Michele of Fake It Till You Make It (a blog I enjoy reading from time to time) suggested an exercise on her blog post The Pros and Cons of You I believe may build self awareness (read full article)
Friday Foodstuffs 7.16.10: The Obon Festival at Seabrook- A Cultural Celebration and A Triumph Over a National Travesty
There are bigger festivals and events that I could talk about this weekend, but this one means so much more. The one I'm referring to is the Obon Memorial Folk Dance Festival that will be taking place on Saturday starting at 5PM. There will be food (read full article)
Friday Foodstuffs 7.16.10: The Obon Festival at Seabrook- A Cultural Celebration and A Triumph Over a National Travesty
There are bigger festivals and events that I could talk about this weekend, but this one means so much more. The one I'm referring to is the Obon Memorial Folk Dance Festival that will be taking place on Saturday starting at 5PM. There will be food (read full article)
Spicy Dumpling
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)
The real deal on Saag
If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time. Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction. I love the (read full article)
Ingredient Wiki: Almonds
The almond (Prunus dulcis), is the name given to a tree native to the Mediterranean. It is also the name of the edible and widely cultivated seed of this tree. The fruit of the almond is considered a drupe rather than a nut, which consists of an ou (read full article)
Cucumber-Feta Toasts and The Daring Kitchen
Need a quick appetizer that requires no cooking and tastes great? Well I found this recipe for Cucumber-Feta Toasts in my little Martha Stewart Everyday Food magazine. I had to laugh when I saw it because it's basically a twist on a Persian classic, (read full article)
1 result of 1 Discussions
2 years ago
Ethnic foods for kids
Posted by amybyrd21 in General Discussions | 2 years ago
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