Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Express - Less Than 30 Minutes

10 results of 70 Recipes

Sesame Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Angel Hair Carbonara with Green Beans

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

This recipe literally takes minutes to make. Angel Hair pasta cooks in a mere 4 minutes! Toss it with the rest of the ingredients and you have a meal in no time.

Spicy Garlic Shrimp Stir-Fry

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…

Chicken Mozzerella

Rating:
Prep Time:	50 Minutes
Cook Time:	35 Minutes

Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…

Bunny's Fancy Figs with a wine drizzle

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Whole Grain Sunflower Seed Bread

Rating:
Prep Time:	35 Minutes
Cook Time:	35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Molten Chocolate Cakes

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Mediterranean-Style Orzo

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Because you should always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly. (Even though no one ever visits me!)

Breakfast in Bed

Rating:
Prep Time:	5 Minutes
Cook Time:	120 Minutes

Fast, easy, good.... what else do you want? It is a crockpot recipe so it takes more than 120 minutes... overnight to be honest, but you're sleeping, so who cares?

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

10 results of 23 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Less Sugar, Please ... For a Sweeter Life

http://recipe4deesaster.blogspot.com

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My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels.…

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Weeknight Gourmet

http://weeknightgourmet.blogspot.com

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Quick tasty meals in under 30 minutes whenever possible. I try to keep everything lower in fat content than the original recipes whenever possible. This blog is a mix between gourmet and comfort food, leaning more towards super flavorful comfort food…

TV Food and Drink

http://tvfoodanddrink.com

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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!

cucina di barbara

http://cucinadibarbara.blogspot.com/

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There is no sincere love than love for food..

Greedy Rosie's Dinners

http://www.greedyrosie.net

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Blog that focuses on both local and international recipes, reviews and ingredients. Most meals are family friendly and almost all recipes can be on the table in 30 minutes if you like!

More Than A Mount Full - A Culinary Journey

http://www.morethanamountfull.com

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I feature recipes that don't take all day to make but still impress. Real food for real people.

10 results of 24 Blog Posts

An exotic gazpacho – Scallops with lychee gazpacho

posted July 27, 2010 in Citron et Vanille

Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her cookbooks, I found a very interesting book on Basque cuisine, written by Gerald Hirigoyen who owns a few restaurants (read full article)

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

posted June 25, 2010 in Citron et Vanille

Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)

The well dressed shrimps – Shrimps wrapped in soba with pomegranate chili dipping sauce

posted June 18, 2010 in Citron et Vanille

Les crevettes bien habillées – Crevettes enroulées de nouilles soba et sauce grenade et chili Well here I am again with shrimps…when we cook we all find our inspiration from different sources, it can be our moms, grandmothers, books, c (read full article)

The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis

posted June 12, 2010 in Citron et Vanille

Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)

Old soups are back – Roasted vegetable soup with tofu croutons…and 300th post!

posted June 10, 2010 in Citron et Vanille

Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100 and 200… I knew when I ordered a ne (read full article)

Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese

posted June 08, 2010 in Citron et Vanille

Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit mad house, red fruits are all over, even on the rug, towels, and walls! I think in between the s (read full article)

For French mother’s day – Sauté shrimps with cardamom and blackberry coulis

posted June 01, 2010 in Citron et Vanille

Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres I have felt the whole day as if today was Sunday…what a “tête en l’air” (head in the air) that would translate into air-headed, I do (read full article)

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

posted May 22, 2010 in Citron et Vanille

Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt b (read full article)

As chic as a Chanel dress – Sea scallop on green apple with vanilla oil

posted May 06, 2010 in Citron et Vanille

Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)

As chic as a Chanel dress – Sea scallop on green apple with vanilla oil

posted May 06, 2010 in Citron et Vanille

10 results of 14 Discussions

8 replies

2 years ago

pound cakes

Posted by amybyrd21 in General Discussions | 2 years ago

9 replies

2 years ago

What's Your Go-to Half Hour Meal?